Harissa Cashew Cream. Spicy, yet slightly sweet, so creamy you’ll question it’s dairy-free status. Perfect on a sandwich or wrap, right at home on a baked potato instead of sour cream or tossed with roasted cauliflower. A dollop on top of chili or stew. So many possibilities yet so few ingredients! In case Harissa is…
Dairy-Free Dulce de Leche, Only One Ingredient!
Dairy-Free Dulce de Leche Made with only one ingredient, dairy-free and with virtually no hands-on time needed! For those who avoid dairy by necessity or choice, the internet can be so ornery, tempting us with
Bourbon BBQ Sauce, Perfect for Summer Grilling!
Summer has arrived, it’s time to fire up the grill. You’ll need this recipe for Bourbon BBQ Sauce. It’s gluten-free and refined sugar-free, two things hard to find in sauces at the store. You won’t want those sauces anyway after you taste this one! Bourbon BBQ Sauce, the backstory: I’m from Kansas City, the Barbeque
Simple Curry Sauce (gluten-free, vegan)
One of my favorite dishes to eat out is curry, but even for two of us we can easily spend $30 for carryout at our favorite curry spot. Plus we have to drive halfway across town to get curry we both like. In the time it takes to do that, I can make my Simple…
Cilantro Peanut Dipping Sauce
I had the best spring rolls on my recent vacation and they came with a dipping sauce that was green. I was fascinated and then wondered why I had never put anything green in my dipping sauces. I surely put green ingredients into about everything else I eat. Why not dipping sauce? Allow me to…
Sriracha Cashew Cream
My favorite dairy-free sour cream alternative is a simple Cashew Cream. So easy to make, simple ingredients AND I would rather have it than regular sour cream any day. So flavorful! Adding Sriracha to it? Crazy good. I’m sharing this recipe today as a stand-alone recipe BUT you’ll want this to go with the next…