Are you as taken with the Everything But the Bagel Seasoning from Trader Joe’s as I am? Want to make it at home? I’ve got an Everything But The Bagel Seasoning Recipe to share today! A few tidbits about my recipe: My version is less salty than the Trader Joe’s version. I found it too…
Mexican Street Corn Salad, Esquites or Elotes
Mexican Street Corn Salad, Esquites, Elotes… A twist on Mexican Street Corn with the flavors of sweet corn, a spicy jalapeno kick, the brightness of lime juice and cilantro with a touch of the saltiness of cojita cheese, all combined with a creamy dressing. Serve this with chips at your next backyard BBQ and everyone…
Hummingbird Muffins in the Instant Pot (gluten-free, dairy-free, egg-free/vegan option)
Hummingbird muffins in the Instant Pot, complete with bananas, pineapple, coconut and pecans, are perfect to welcome Spring! This recipe makes six muffins in the Instant Pot, “baked” in jars. If you like hummingbird cake, you’ll love this version, perfect for breakfast or with tea in the afternoon. I created this recipe for the March…
Baked Bang Bang Tofu (gluten-free, dairy-free, vegan)
Baked Bang Bang Tofu, simple enough for a weeknight dinner or a special meal! Serve over rice, cauliflower rice or stir fry or simply on its own as an appetizer. A million moons ago, back in the dark ages of blogging (that means five years ago), I shared a recipe for Bang Bang Tofu cooked…
The Very Best Jackfruit Recipes, BBQ and Beyond!
Wondering what all the buzz is about jackfruit? I’m here to help! Plus I’ll share with you the very best jackfruit recipes that you can easily make in your own kitchen. Jackfruit is the world’s largest fruit grown on a tree. It can grow to 80 pounds and a single tree produces as many…
Harissa Roasted Cauliflower (gluten-free, dairy-free, vegan)
Roasted Cauliflower with a creamy, spicy Harissa sauce tossed with roasted pistachios, dates and cooling mint. This flavor combination is perfect for a starter, a side dish or a main course. An unintentional main course. I first made this for a side dish but we ate so much of it as a starter that we…