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How To Make a Fondue Board, Savory AND Sweet

February 19, 2021 By Johnna 1 Comment

How To Make a Fondue Board | In Johnna's Kitchen

Are you obsessed with graze boards? I make them often but in the cool weather months, having a warm element is a comforting, cozy addition. I’ll show you how to make a fondue board, savory and sweet below!  First up, you’ll need to choose a board. I’ve used a custom made graze board created by… 

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Filed Under: In the Kitchen Tagged With: appetizer, fondue, gluten-free, graze board

Kansas City Gluten-Free Thanksgiving Guide 2020

November 12, 2020 By Johnna Leave a Comment

Kansas City Gluten-Free Thanksgiving 2020

If you are preparing your menu for Thanksgiving in Kansas City and could use a little help with pie, rolls and more, you’ve come to the right place. Welcome to the Kansas City Gluten-Free Thanksgiving Guide 2020.  With more dedicated gluten-free bakeries than ever in the Kansas City area, Thanksgiving is going to be delicious… 

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Filed Under: Uncategorized

Copycat Fried Pickle and Ranch Dip Recipe, gluten-free

August 18, 2020 By Johnna 1 Comment

Copycat Fried Pickle and Ranch Dip Recipe

Today I’m sharing my Copycat Fried Pickle and Ranch Dip Recipe, created to be gluten-free and declared by my taste testers to be even better than the one sold at Sam’s Club!  Are you a fan of all things pickle? I’m pickle obsessed. I ate a chocolate covered pickle at the Tulsa State Fair years… 

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Filed Under: In the Kitchen Tagged With: appetizer, copycat, dip, gluten-free

FDA Issues Final Rule on Gluten-Free Labeling of Hydrolyzed and Fermented Foods. What Does This Mean?

August 12, 2020 By Johnna 1 Comment

FDA Final Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods

If you need foods labeled gluten-free to truly be gluten-free, please read on. Today the FDA issued a final rule on gluten-free labeling of fermented or hydrolyzed foods. What does that mean? Here’s the simplest way to explain:  The definition of “gluten-free” in the FDA’s 2013 Gluten-Free Labeling Rule has NOT changed. The rule pertains… 

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Filed Under: In the Kitchen Tagged With: FDA, gluten-free labeling

Baked Buffalo Cauliflower Bites, Gluten-Free and Vegan

June 19, 2020 By Johnna Leave a Comment

Baked Buffalo Cauliflower Bites, Gluten-Free and Vegan | In Johnna's Kitchen

Baked Buffalo Cauliflower Bites, gluten-free and vegan but you’d never know it! This have been on repeat in my kitchen lately and I’m sharing the easy recipe with you today. Turn the oven on and get ready to enjoy these spicy bites of goodness!     When the quarantine times started, Drafthouse shared the version they… 

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Filed Under: In the Kitchen Tagged With: appetizer, cauliflower, entree, gluten-free, vegan

Restaurant Style Fried Pickles, Gluten-Free

May 15, 2020 By Johnna Leave a Comment

Restaurant Style Fried Pickles, Gluten-Free | In Johnna's Kitchen

Do you miss deep fried restaurant appetizers since going gluten free? I know I sure did! I’ve got a super easy recipe for Restaurant Style Fried Pickles and it’s gluten-free plus dairy-free plus egg-free, plus vegan…. This recipe would work for lots of different eating styles AND I’ve got some easy tips on making fried… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, fried, gluten-free, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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