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Hummingbird Muffins in the Instant Pot (gluten-free, dairy-free, egg-free/vegan option)

April 2, 2018 By Johnna Leave a Comment

Hummingbird Muffins in the Instant Pot (gluten-free, dairy-free, egg-free/vegan option)

Hummingbird muffins in the Instant Pot, complete with bananas, pineapple, coconut and pecans, are perfect to welcome Spring! This recipe makes six muffins in the Instant Pot, “baked” in jars. If you like hummingbird cake, you’ll love this version, perfect for breakfast or with tea in the afternoon. I created this recipe for the March… 

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Filed Under: In the Kitchen Tagged With: breakfast, dairy-free, egg-free, gluten-free, muffin, vegan, vegetarian

Join Johnna for Gluten-Free Donuts at Donutology, March 24th

March 12, 2018 By Johnna Leave a Comment

Join Johnna for Gluten-Free Donuts at Donutology, March 24th

Hello, Kansas City friends! It’s the event you’ve been asking for, a gluten-free donut meetup! Who: Fun people who enjoy gluten-free donuts. That’s YOU! What: Gluten-Free Donuts, beverages, meet Johnna, Andrew of Donutology and Robin of Emily Kate’s Bakery Where: Donutology, 1009 Westport Road, Kansas City, MO When: Saturday, March 24th, 8:30-10:30 a.m. Price: PRE… 

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Filed Under: 52 Donuts, In the Kitchen Tagged With: donuts, gluten-free, kansas city

Homemade Pimento Cheese Recipe

March 3, 2018 By Johnna 1 Comment

Homemade Pimento Cheese Recipe

Homemade Pimento Cheese Recipe   Oh, how I love a good pimento cheese. The sharp tang of cheddar, a touch of creamy mayo, the sweetness of pimento peppers..and always a secret ingredient. My favorite simple sandwich, but fancy enough for a party when served on crackers. Growing up, sometimes we had pimento cheese in a… 

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Filed Under: In the Kitchen Tagged With: appetizer, cheese, dinner, entree, gluten-free, homemade pimento cheese recipe, pimento cheese, snack

Baked Bang Bang Tofu (gluten-free, dairy-free, vegan)

January 26, 2018 By Johnna Leave a Comment

Baked Bang Bang Tofu (gluten-free, dairy-free, vegan)

Baked Bang Bang Tofu, simple enough for a weeknight dinner or a special meal! Serve over rice, cauliflower rice or stir fry or simply on its own as an appetizer. A million moons ago, back in the dark ages of blogging (that means five years ago), I shared a recipe for Bang Bang Tofu cooked… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, dinner, entree, gluten-free, tofu, vegan, vegetarian

Instant Pot Sticky Sesame Cauliflower Bites

November 26, 2017 By Johnna 3 Comments

Instant Pot Sticky Sesame Cauliflower Bites

Instant Pot Sticky Sesame Cauliflower Bites. Perfect for a quick meal over a bed of rice or on their own as a snack or side dish. Ready in a flash in the Instant Pot! Ever wish you could grab dinner at a drive-thru? I sure do! Except I want it to be relatively healthy and… 

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Filed Under: In the Kitchen Tagged With: cauliflower, electric pressure cooker, entree, gluten-free, instant pot, side dish

Gluten-Free Pumpkin Pie in Kansas City!

November 16, 2017 By Johnna 2 Comments

Gluten-Free Pumpkin Pie in Kansas City!

If you are on the hunt for a gluten-free pumpkin pie in Kansas City, I’ve got the scoop for you. And just in time for Thanksgiving! Recently I was invited for a behind-the-scenes peek at the Pumpkin Pie making happening at Emily Kate’s Bakery in collaboration with Tippin’s Pies. What a treat to see the… 

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Filed Under: I Ate Here Tagged With: gluten-free kansas city, I Ate Here, pumpkin, thanksgiving

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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