Are you struggling with gluten-free Thanksgiving? Worried you won’t be able to eat at the family meal? Worried about the comments that always seem to come our way because we have to eat differently? I’m here to share a few of my favorite recipes AND encourage you that you have a place at the table. …
My New Cookbook, Gluten-Free Baking for Beginners
I am so EXCITED to share with you that my new cookbook is now available to pre-order! I’ll share the official announcement below, but wanted to share in my words a little bit about this book. This is the book I needed the day my doctor told me I had to stop eating gluten. I…
How To Make a Fondue Board, Savory AND Sweet
Are you obsessed with graze boards? I make them often but in the cool weather months, having a warm element is a comforting, cozy addition. I’ll show you how to make a fondue board, savory and sweet below! First up, you’ll need to choose a board. I’ve used a custom made graze board created by…
Kansas City Gluten-Free Thanksgiving Guide 2020
If you are preparing your menu for Thanksgiving in Kansas City and could use a little help with pie, rolls and more, you’ve come to the right place. Welcome to the Kansas City Gluten-Free Thanksgiving Guide 2020. With more dedicated gluten-free bakeries than ever in the Kansas City area, Thanksgiving is going to be delicious…
Copycat Fried Pickle and Ranch Dip Recipe, gluten-free
Today I’m sharing my Copycat Fried Pickle and Ranch Dip Recipe, created to be gluten-free and declared by my taste testers to be even better than the one sold at Sam’s Club! Are you a fan of all things pickle? I’m pickle obsessed. I ate a chocolate covered pickle at the Tulsa State Fair years…
FDA Issues Final Rule on Gluten-Free Labeling of Hydrolyzed and Fermented Foods. What Does This Mean?
If you need foods labeled gluten-free to truly be gluten-free, please read on. Today the FDA issued a final rule on gluten-free labeling of fermented or hydrolyzed foods. What does that mean? Here’s the simplest way to explain: The definition of “gluten-free” in the FDA’s 2013 Gluten-Free Labeling Rule has NOT changed. The rule pertains…
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