Today I’m sharing my Copycat Fried Pickle and Ranch Dip Recipe, created to be gluten-free and declared by my taste testers to be even better than the one sold at Sam’s Club! Are you a fan of all things pickle? I’m pickle obsessed. I ate a chocolate covered pickle at the Tulsa State Fair years…
FDA Issues Final Rule on Gluten-Free Labeling of Hydrolyzed and Fermented Foods. What Does This Mean?
If you need foods labeled gluten-free to truly be gluten-free, please read on. Today the FDA issued a final rule on gluten-free labeling of fermented or hydrolyzed foods. What does that mean? Here’s the simplest way to explain: The definition of “gluten-free” in the FDA’s 2013 Gluten-Free Labeling Rule has NOT changed. The rule pertains…
Baked Buffalo Cauliflower Bites, Gluten-Free and Vegan
Baked Buffalo Cauliflower Bites, gluten-free and vegan but you’d never know it! This have been on repeat in my kitchen lately and I’m sharing the easy recipe with you today. Turn the oven on and get ready to enjoy these spicy bites of goodness! When the quarantine times started, Drafthouse shared the version they…
Restaurant Style Fried Pickles, Gluten-Free
Do you miss deep fried restaurant appetizers since going gluten free? I know I sure did! I’ve got a super easy recipe for Restaurant Style Fried Pickles and it’s gluten-free plus dairy-free plus egg-free, plus vegan…. This recipe would work for lots of different eating styles AND I’ve got some easy tips on making fried…
Dalgona Coffee, The Heavenly Caffeinated Cloud Everyone Raves About!
Have you tried Dalgona Coffee, the heavenly caffeinated cloud over iced milk everyone is talking about? Today I’m sharing a very simple recipe to make your own dreamy iced coffee in a flash! Maybe you’ve seen a TikTok video of Dalgona coffee being made? It reportedly originates from a Korean TV program and originates from…
What’s Cookin’ In Johnna’s Kitchen #4 and #5, Maybe #6
Welcome to another couple of weeks or more of What’s Cookin’ In Johnna’s Kitchen, a weekly-ish recap of what I’ve been baking and cooking, along with links to recipes you’ll find helpful. I’ve lost count of the weeks… How is it going in your kitchen? Tried anything new? Sticking with tried and true recipes during…
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