Restaurant Style Fried Pickles, Gluten-Free
Do you miss deep fried restaurant appetizers since going gluten free? I know I sure did! I’ve got a super easy recipe for Restaurant Style Fried Pickles and it’s gluten-free plus dairy-free plus egg-free, plus vegan…. This recipe would work for lots of different eating styles AND I’ve got some easy tips on making fried…
Dalgona Coffee, The Heavenly Caffeinated Cloud Everyone Raves About!
Have you tried Dalgona Coffee, the heavenly caffeinated cloud over iced milk everyone is talking about? Today I’m sharing a very simple recipe to make your own dreamy iced coffee in a flash! Maybe you’ve seen a TikTok video of Dalgona coffee being made? It reportedly originates from a Korean TV program and originates from…
What’s Cookin’ In Johnna’s Kitchen #4 and #5, Maybe #6
Welcome to another couple of weeks or more of What’s Cookin’ In Johnna’s Kitchen, a weekly-ish recap of what I’ve been baking and cooking, along with links to recipes you’ll find helpful. I’ve lost count of the weeks… How is it going in your kitchen? Tried anything new? Sticking with tried and true recipes during…
Soften Saturday: COVID-19 Edition (It’s About Food…)
Soften Saturdays is an occasional series about being kinder to ourselves and others, often through the lens of food. While we all find our own path through the COVID-19 times, there have been lots of comments about food, about coping, about weight. I want to share a few thoughts on this and ask if you…
What’s Cookin’ In Johnna’s Kitchen #3
Hello! I’m back for Week 3 of What’s Cookin’ In Johnna’s Kitchen. I’m sharing links to recipes and helpful resources during this time when many of us are spending more time at home. There was a lot of comfort food here this week, which for us means pasta and hearty curry. The one upswing to…
Coconut Bacon (gluten-free, pork-free, vegan)
If you are looking for a bacon alternative that is gluten-free, I’ve got the perfect solution: Coconut Bacon! Coconut Bacon makes a delicious BLT. It’s the perfect savory, salty crunchy topping for potato soup. I enjoy it atop salads and even use it in cookies. It’s also good in omelets, quiche, in bacon jam… I…