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  • Gluten-Free Mac & Cheese Cups, a Brand Comparison

    Gluten-Free Mac & Cheese Cups, a Brand Comparison
  • I Ate Here: Legal Sea Foods, DCA/Washington National Airport

    I Ate Here: Legal Sea Foods, DCA/Washington National Airport
  • Important Update on Gluten-Free Oats

    Important Update on Gluten-Free Oats
  • Would You Vacay With Someone Who Is Gluten Free?

    Would You Vacay With Someone Who Is Gluten Free?
  • Wrapping Up Celiac Awareness Month 2022

    Wrapping Up Celiac Awareness Month 2022
It Is Celiac, Not Celiacs

It Is Celiac, Not Celiacs

May 29, 2022 By Johnna Leave a Comment

It Is Celiac, Not Celiacs Often we hear something like this, “Oh, yeah, my nephew has celiacs.” But no. He has CELIAC. There is no S on the end. Here’s why it is celiac, not celiacs… Celiac disease is not named after a person like Parkinson’s Disease or Lou Gehrig’s Disease or Huntington’s Disease. It… 

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Cross Contact Versus Cross Contamination

Cross Contact Versus Cross Contamination

May 28, 2022 By Johnna Leave a Comment

Cross Contact Versus Cross Contamination In the gluten-free community, we talk a lot about gluten accidentally getting into our food, especially food that is prepared at a restaurant. Most often we hear this referred to as cross contamination. Did you know that isn’t the correct term? The term for this is cross contact.  Let’s talk… 

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Gluten-Certification Symbols

Gluten-Free Certification, Do You Recognize The Symbols?

May 27, 2022 By Johnna Leave a Comment

Gluten-Free Certification, Do You Recognize The Symbols? When it comes to gluten-free certification, do you recognize the symbols? Or do you find it confusing when symbols like these are used that are NOT certification symbols?  The symbols above are from a Bob’s Red Mill product and a box of Cheerios. Neither are certified gluten free. … 

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Don't Toss Your Cookbook Collection When Going Gluten-Free

Don’t Toss Your Cookbook Collection When Going Gluten-Free

May 26, 2022 By Johnna Leave a Comment

Don’t Toss Your Cookbook Collection When Going Gluten-Free Often I hear, “Well, I guess I’ll get rid of my cookbooks since I can’t make anything in them anymore.”  Please don’t.  You’ll soon learn that many, many recipes in your treasured cookbooks are already gluten free. And then you will start learning how to modify recipes… 

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The Expense of Eating Gluten Free and How to Help Those In Need

May 25, 2022 By Johnna Leave a Comment

The Expense of Eating Gluten Free and How to Help Those In Need Last week I wrote about the price comparison of a loaf of gluten-free bread to a loaf of store brand white bread. I know those of us on a medically necessary gluten-free diet are aware of the price difference, but seeing the… 

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Be Kind to Gluten-Free Bloggers

Be Kind to Gluten-Free Bloggers, Here’s How…

May 24, 2022 By Johnna Leave a Comment

Celiac Awareness Month can’t pass by without giving a big round of applause to the gluten-free bloggers who create recipes, share solid information and advocate for all of us. Where would we be without their tasty concoctions, without their hard work sharing information about what’s new, what’s important to know and without their advocacy efforts?… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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