Amazon Prime Day 2017
Prime Day has been all over the news for the past few days. I’m betting several of your favorite bloggers have shared their list of deals for Prime Day as well as popping in on social media to share lightning deals that you need in your life. I’ve got a couple to share, but first I…
What’s a gluten-free, vegetarian backyard BBQ look like?
Well, hello there, Summer! With Summer comes lots of backyard BBQs, picnics and social soirees where food is ever-present. I know it can be challenging to have special dietary considerations at these gatherings and thought I would show you what I had to eat at a recent BBQ. Here’s my gluten-free, vegetarian backyard BBQ plate:…
Tipsy Tropical Treats: Cookies with Pineapple, Mango, Coconut & Macadamias with Rum
Tipsy Tropical Treats, cookies that make you dream of an island vacation. Or at least a fruity drink with an umbrella. I’ve been working on this recipe for awhile, starting first with dried fruits soaked in rum. I never could quite get the texture of the fruits right, the mango insistently leather-y. Fresh fruit was…
Jalapeno Mezcal Margarita
Whew! It’s hot outside and margaritas are on my mind. How about you? I’m cooling down with my Jalapeno Mezcal Margarita. Two easy ingredients with a little ice in the cocktail shaker makes summer heat seem a little more tolerable. Margarita purists will be incredibly miffed at my choice of ingredients: Jalapeno Limeade from Trader…
Gumbo Love Highbrow Margarita: A Cinco de Mayo Libation and a Cookbook You Need!
Oh, how I love a well-crafted margarita. Today I’m sharing one of the best, created by Lucy Buffett and featured in her new cookbook, Gumbo Love. Doesn’t this Highbrow Margarita look refreshing? You’ll remember I wrote about Lucy Buffett’s cookbook LuLu’s Kitchen: A Taste of the Gulf Coast Good Life. I adore that cookbook and…
Crunchy Thai Salad with Peanut Dressing
Crunchy Thai Salad is my go-to dish when we are invited to dinner, a BBQ or potluck. It’s the dish referred to as “that salad you make.” A homemade dressing that takes just a couple of minutes, a brilliantly colored salad with lots of vegetables and a bit of fruit plus baked tofu on top…
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