Boozy Advent 21: Cranberry Bourbon Fizz
For Day 21 of Boozy Advent, I made a Cranberry Bourbon Fizz. I made this cocktail using the Cranberry Bourbon Fizz recipe from Gimme Some Oven. This has just three simple ingredients: Ginger Beer, Cranberry Juice and Bourbon. We had fresh cranberries in the refrigerator, so I tossed them into the juicer (we have this…
Boozy Advent 20: Bourbon Sour
For the 20th Day of Boozy Advent, I mixed together another classic, a Bourbon Sour. While the classic Whiskey Sour is essentially whiskey, lemon juice and sugar. I prefer bourbon to most non-bourbon whiskeys and like a hint of orange as well. Instead of using regular maraschino cherries for the garnish, I’ve used Luxardo cherries…
Boozy Advent 19: Bourbon Hot Toddy
For Day 19 of Boozy Advent, I made a Bourbon Hot Toddy. This ends up being made in some version every winter here for one of us. If it’s frigid outside, this is the answer. If one of us feels under the weather, also the answer. This time Johnna had the sniffles. She tells me…
Boozy Advent 18: Coffee and Kahlua
For the 18th Day of Boozy Advent, I chose an absolute cheater of a cocktail. Coffee and Kahlua. We had Christmas Brunch with friends. Since I didn’t have a mini bottle of champs to make a mimosa, I went with coffee and Kahlua. There’s no recipe for this, just mix to your level of booziness. …
Boozy Advent 17: Mango Ginger Jalapeno Creamy Margarita
For Day 17 of Boozy Advent, I made the cocktail with the World’s Longest Name: Mango Ginger Jalapeno Creamy Margarita. As I’ve mentioned many, many times during this series, the options in mini booze bottles are interesting. Limited isn’t quite the right word, because the box of booze a friend in Kentucky sent to me…
Boozy Advent 16: Horsefeather Cocktail
For Day 16 of Boozy Advent, I made the Kansas City-area local favorite, a Horsefeather Cocktail. We keep the ingredients for a Horsefeather Cocktail handy in our home bar. It’s an easy cocktail to pull together after a long day. You’ve had a few long days this month, right? Two things I know about food…
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