Boozy Advent 3: Bourbon Cider
Today’s cocktail on the Boozy Cocktail list is Bourbon Cider. It’s as simple as a bourbon float atop a hard cider. Bourbon Cider isn’t a new cocktail here, it’s something I mix together pretty often, splitting one bottle of hard cider between two of us with a float of bourbon, sometimes a dash of bitters,…
Boozy Advent 2: Kahlua Ginger Fizz
Day Two of Boozy Advent is a Kahlua Ginger Fizz. If you are looking for a simple cocktail with minimal ingredients, you’ll like this one. You’ll need just three ingredients, four if a garnish counts as an ingredient. Kahlua, ginger beer, orange bitters and an orange slice. About ginger beer: this is not ginger ale…
Boozy Advent 1: Bourbon Nog
Let’s kick of Advent with a new series here, Boozy Advent. First up, Bourbon Nog. Here’s the scoop on how this got started: It seems there is an Advent Calendar for everything these days. Wine, cheese, beer, chocolate, I even noticed a dog treat one at Trader Joe’s. While getting into the spirit of the…
Gluten-Free Kansas City Thanksgiving 2019
With more dedicated gluten-free bakeries than ever in the Kansas City area, Thanksgiving is going to be delicious this year. I’ve compiled a list of offerings and ordering date guidelines for 2019 below. There are multiple options for pie, dinner rolls, breakfast treats and so much more! Clarity Gluten-Free, 318B South Hudson Street, Buckner, Missouri…
Why Are Oats So Confusing to Gluten-Free Eaters?
Happy National Oatmeal Day! Well, sort of. As a gluten-free person, it’s not always possible to be happy about oatmeal. Today I want to share with you how to choose what oats to eat if you must be gluten-free. I know this is confusing. I also know this is important to those of us who…
Peach Salsa for Freezing or Canning
Fresh Peaches are perfect for making Peach Salsa. This recipe makes enough that you could can or freeze enough to last well past summer. With just a few simple ingredients, you can make this in very little time and enjoy it well past the bright days of summer! For several summers, I’ve made this peach…