The Cost of Having Celiac Disease, a Sandwich Story
The Cost of Having Celiac Disease, a Sandwich Story The news right now is full of stories about the rising cost of food. I hear many complaining about how much a loaf of bread costs and wonder if they have considered what the cost of gluten-free bread is? My preferred brand of gluten-free sliced white…
Dear Gluten-Free Bakery Owner, About Those Oats…
Dear Gluten-Free Bakery Owner, About Those Oats… Many of us who have to be gluten free will not eat sorted oats. “Regular” oats that have been mechanically and optically sorted to remove gluten simply do not cut it for those who are diligent in avoiding gluten. Here is a good resource explaining oats in the…
Shopping Outside of the Gluten-Free Box
Have you ever shopped in an international market for gluten-free food? I find shopping outside of the gluten-free box to be fun and also cost effective. I recently went to visit a new-to-me Brazilian market in Olathe, Kansas. I heard about The Emporium Brazil on Steve Kraske‘s Up to Date radio show on NPR when…
Celiac Disease Is Not a G.I. Disease
Celiac Disease is Not a G.I. Disease. Erin from Gluten Free Fun and Gluten-Free Globetrotter and Andrea from Baltimore Gluten Free are hosting a Live Q&A with The Celiac Project film director Michael Frolichstein on May 26th. As part of this event, everyone could watch a free screening of the Celiac Project documentary. While many things stood…
Eating Gluten Free Is NOT a Weight Loss Diet
Eating Gluten Free Is NOT a Weight Loss Diet. Today’s mini post for Celiac Awareness Month is about another misnomer related to gluten-free eating. Why is it so many people want to believe they will lose weight if they eliminate gluten? Or that those of us eating a medically-necessary gluten-free diet are doing so to…
Breakfast, Brunch and Gluten
Breakfast, Brunch and Gluten. In today’s mini post for Celiac Awareness Month, I’m writing about a few questions you will want to ask when dining out for breakfast or brunch. My favorite meals out are breakfast and brunch. I’m both gluten-free and vegetarian and find that the meals early in the day have the most…
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