More Gluten-Free Postcards, RECALLS
UPDATE 03/20/20: The Sticky Fingers Bakeries “gluten-free” scones were recalled on March 11th, 2020. The Bart’s Ice Cream Co. Chocolate Chip Cookie Dough Ice Cream was recalled on March 18th, 2020. UPDATE 04/02/20: The Sweet Bourbon Crunchers Pretzels were recalled April 1st, 2020. Please continue sending postcards related to the other products below. Your voice…
Gluten Free Labeling Rule Postcard Party, February 24th!
Join me on Monday, February 24th for a Gluten Free Labeling Rule Postcard Party! We need the FDA to enforce the Gluten Free Labeling Rule. Let’s send postcards to get their attention in addition to the other important efforts happening in the gluten-free community. If you have to eat gluten-free because of Celiac disease, non-celiac…
Boozy Advent 23: Mudslide Cocktail
For the 23rd Day of Boozy Advent, I mixed up a Mudslide. This one is SO simple. The Mudslide cocktail is comprised of Kahlua, vodka and Irish cream liqueur, like Bailey’s or Carolan’s. All of these boozy components are readily available in mini bottles. If you are considering a Boozy Advent Tree, this cocktail definitely…
Boozy Advent 22: Spiced Rum Frozen Pina Colada
For the 22nd Day of Boozy Advent, I blended a Spiced Rum Frozen Pina Colada. We rarely make frozen drinks here but were talking about how in the 80’s and 90’s a restaurant in the Kansas City area made pina coladas everyone talked about. They were made with soft serve ice cream. Neither of us…
Boozy Advent 21: Cranberry Bourbon Fizz
For Day 21 of Boozy Advent, I made a Cranberry Bourbon Fizz. I made this cocktail using the Cranberry Bourbon Fizz recipe from Gimme Some Oven. This has just three simple ingredients: Ginger Beer, Cranberry Juice and Bourbon. We had fresh cranberries in the refrigerator, so I tossed them into the juicer (we have this…
Boozy Advent 20: Bourbon Sour
For the 20th Day of Boozy Advent, I mixed together another classic, a Bourbon Sour. While the classic Whiskey Sour is essentially whiskey, lemon juice and sugar. I prefer bourbon to most non-bourbon whiskeys and like a hint of orange as well. Instead of using regular maraschino cherries for the garnish, I’ve used Luxardo cherries…
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