Coconut Bacon (gluten-free, pork-free, vegan)
If you are looking for a bacon alternative that is gluten-free, I’ve got the perfect solution: Coconut Bacon! Coconut Bacon makes a delicious BLT. It’s the perfect savory, salty crunchy topping for potato soup. I enjoy it atop salads and even use it in cookies. It’s also good in omelets, quiche, in bacon jam… I…
What’s Cookin’ In Johnna’s Kitchen #2
Hi there! It’s my second week of sharing what’s happening in my kitchen while so many of us are spending more time at home. This is What’s Cookin’ in Johnna’s Kitchen, Week 2. First, how about a little check in? How’s everyone doing? Able to locate everything you need to cook and bake? I had…
Tot-tada, Waffled Tater Tot Tostada
Tot-tada, a tostada made with waffled tater tots. Have you waffled tater tots? If you have, you KNOW! It’s the best way to cook tater tots, lots of crispy edges and perfect for topping with traditional tostada ingredients. First, you’ll need a waffle iron. I use this one, a Belgian waffle maker. Since my waffle…
What’s Cookin’ in Johnna’s Kitchen #1
Hi there! I thought I would share a peek into what’s going on in my kitchen, now that many of us are homebound. Welcome to What’s Cookin’ in Johnna’s Kitchen. When I thought about doing this, it reminded me of the good ol’ days of food blogging where we actually had communities of readers and…
More Gluten-Free Postcards, RECALLS
UPDATE 03/20/20: The Sticky Fingers Bakeries “gluten-free” scones were recalled on March 11th, 2020. The Bart’s Ice Cream Co. Chocolate Chip Cookie Dough Ice Cream was recalled on March 18th, 2020. UPDATE 04/02/20: The Sweet Bourbon Crunchers Pretzels were recalled April 1st, 2020. Please continue sending postcards related to the other products below. Your voice…
Gluten Free Labeling Rule Postcard Party, February 24th!
Join me on Monday, February 24th for a Gluten Free Labeling Rule Postcard Party! We need the FDA to enforce the Gluten Free Labeling Rule. Let’s send postcards to get their attention in addition to the other important efforts happening in the gluten-free community. If you have to eat gluten-free because of Celiac disease, non-celiac…
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