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Coconut Bacon (gluten-free, pork-free, vegan)

April 5, 2020 By Johnna 2 Comments

Coconut Bacon | In Johnna's Kitchen

If you are looking for a bacon alternative that is gluten-free, I’ve got the perfect solution: Coconut Bacon!  Coconut Bacon makes a delicious BLT. It’s the perfect savory, salty crunchy topping for potato soup. I enjoy it atop salads and even use it in cookies. It’s also good in omelets, quiche, in bacon jam… I… 

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Filed Under: In the Kitchen Tagged With: bacon, coconut, gluten-free, vegan, vegetarian

Boozy Advent 22: Spiced Rum Frozen Pina Colada

December 27, 2019 By Johnna 1 Comment

Boozy Advent Spiced Rum Frozen Pina Colada

For the 22nd Day of Boozy Advent, I blended a Spiced Rum Frozen Pina Colada.  We rarely make frozen drinks here but were talking about how in the 80’s and 90’s a restaurant in the Kansas City area made pina coladas everyone talked about. They were made with soft serve ice cream. Neither of us… 

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Filed Under: In the Kitchen Tagged With: boozy advent, coconut, pineapple, rum

Boozy Advent 6: Painkiller Cocktail

December 10, 2019 By Johnna 2 Comments

Boozy Advent Painkiller Cocktail | In Johnna's Kitchen

Finally, a truly tropical cocktail for the Boozy Advent series. Today, a slightly modified version of a Painkiller cocktail.  The Painkiller cocktail originates from the Soggy Dollar Bar on Jost Van Dyke in the BVIs. Soggy Dollar because there is no dock, you have to swim or wade through the water to get there, hence… 

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Filed Under: In the Kitchen Tagged With: cocktail, coconut, nutmeg, pineapple, rum

No-Fail Dairy-Free Whipped Cream

November 21, 2014 By Johnna 14 Comments

No-Fail Dairy-Free Whipped Cream | In Johnna's Kitchen

For the past few years, I’ve been making whipped coconut cream to top pies and other desserts.  While it’s usually pretty fluffy and not runny, this isn’t always the case.  I’ve always thought there had to be a way to stablilize or firm up the coconut cream so it held a bit better on top… 

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Filed Under: 52 Sweets Tagged With: coconut, coconut cream, coconut whipped cream, dairy-free, dairy-free whipped cream, dessert, desserts, no-fail dairy-free whipped cream, whipped cream

Coconut: Friend or Foe?

March 26, 2014 By Johnna 4 Comments

I was interviewed recently for an article that appears in today’s KC Star.  The subject of the article, Coconut. It’s hard to miss all of the coconut  being used in the culinary and health products world today.  A quick look around my kitchen turned up lots of products.  I had on hand coconut flour, coconut… 

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Filed Under: In the Kitchen Tagged With: coconut, gluten-free, healthy coconut, kansas city, kansas city star, kc, newspaper interview

Berries and Coconut WhippedCream, Dessert in a Hurry

August 5, 2013 By Johnna Leave a Comment

Berries and Coconut Cream In Johnna's Kitchen

Some nights I want something a little sweet without having to make an actual dessert.  Sometimes I want a dessert that is maybe a little healthier than what most would consider dessert.  Sometimes I don’t have the time to bake cupcakes or pie. And truth be told, I’m not disciplined with a whole batch of… 

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Filed Under: 52 Sweets Tagged With: blueberry, coconut, dairy-free, egg-free, gluten-free, peaches, refined sugar-free, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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