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Restaurant Style Fried Pickles, Gluten-Free

May 15, 2020 By Johnna Leave a Comment

Restaurant Style Fried Pickles, Gluten-Free | In Johnna's Kitchen

Do you miss deep fried restaurant appetizers since going gluten free? I know I sure did! I’ve got a super easy recipe for Restaurant Style Fried Pickles and it’s gluten-free plus dairy-free plus egg-free, plus vegan…. This recipe would work for lots of different eating styles AND I’ve got some easy tips on making fried… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, fried, gluten-free, vegan, vegetarian

Dalgona Coffee, The Heavenly Caffeinated Cloud Everyone Raves About!

April 29, 2020 By Johnna 2 Comments

Dalgona Coffee | In Johnna's Kitchen

Have you tried Dalgona Coffee, the heavenly caffeinated cloud over iced milk everyone is talking about? Today I’m sharing a very simple recipe to make your own dreamy iced coffee in a flash!  Maybe you’ve seen a TikTok video of Dalgona coffee being made? It reportedly originates from a Korean TV program and originates from… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: coffee, dairy-free, gluten-free, vegan

Everything But the Bagel Seasoning Recipe

July 26, 2019 By Johnna 3 Comments

Everything But The Bagel Seasoning Recipe | In Johnna's Kitchen

Are you as taken with the Everything But the Bagel Seasoning from Trader Joe’s as I am? Want to make it at home? I’ve got an Everything But The Bagel Seasoning Recipe to share today!  A few tidbits about my recipe:  My version is less salty than the Trader Joe’s version. I found it too… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gift, gluten-free, seasoning blend, spice blend, vegan, vegetarian

Summer Vegetable Pozole (gluten-free, dairy-free, vegan)

August 4, 2018 By Johnna 4 Comments

Summer Vegetable Pozole (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

Summer Vegetable Pozole, a lighter version of the traditional Mexican soup or stew, packed with vegetables from the Summer garden, seasoned with traditional rojo Pozole spices. While warm soups and stews don’t often make the summer menu in my kitchen, this one is on frequent rotation as long as the abundance of produce from a… 

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Filed Under: In the Kitchen Tagged With: dairy-free, dinner, entree, gluten-free, mexican, soup, stew, vegan

Hummingbird Muffins in the Instant Pot (gluten-free, dairy-free, egg-free/vegan option)

April 2, 2018 By Johnna 2 Comments

Hummingbird Muffins in the Instant Pot | In Johnna's Kitchen

Hummingbird muffins in the Instant Pot, complete with bananas, pineapple, coconut and pecans, are perfect to welcome Spring! This recipe makes six muffins in the Instant Pot, “baked” in jars. If you like hummingbird cake, you’ll love this version, perfect for breakfast or with tea in the afternoon. I created this recipe for the March… 

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Filed Under: In the Kitchen Tagged With: breakfast, dairy-free, egg-free, gluten-free, muffin, vegan, vegetarian

Baked Bang Bang Tofu (gluten-free, dairy-free, vegan)

January 26, 2018 By Johnna 7 Comments

Baked Bang Bang Tofu Recipe | In Johnna's Kitchen gluten-free, dairy-free, vegan, vegetarian

Baked Bang Bang Tofu, simple enough for a weeknight dinner or a special meal! Serve over rice, cauliflower rice or stir fry or simply on its own as an appetizer. A million moons ago, back in the dark ages of blogging (that means five years ago), I shared a recipe for Bang Bang Tofu cooked… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, dinner, entree, gluten-free, tofu, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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