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Mexican Street Corn Salad, Esquites or Elotes

May 9, 2018 By Johnna 1 Comment

Mexican Street Corn Salad, Esquites or Elotes | In Johnna's Kitchen

Mexican Street Corn Salad, Esquites, Elotes… A twist on Mexican Street Corn with the flavors of sweet corn, a spicy jalapeno kick, the brightness of lime juice and cilantro with a touch of the saltiness of cojita cheese, all combined with a creamy dressing. Serve this with chips at your next backyard BBQ and everyone… 

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Filed Under: In the Kitchen Tagged With: appetizer, dip, egg-free, gluten-free, mexican, vegetarian

Hummingbird Muffins in the Instant Pot (gluten-free, dairy-free, egg-free/vegan option)

April 2, 2018 By Johnna 2 Comments

Hummingbird Muffins in the Instant Pot | In Johnna's Kitchen

Hummingbird muffins in the Instant Pot, complete with bananas, pineapple, coconut and pecans, are perfect to welcome Spring! This recipe makes six muffins in the Instant Pot, “baked” in jars. If you like hummingbird cake, you’ll love this version, perfect for breakfast or with tea in the afternoon. I created this recipe for the March… 

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Filed Under: In the Kitchen Tagged With: breakfast, dairy-free, egg-free, gluten-free, muffin, vegan, vegetarian

Gluten-Free Bánh mì with Tofu

March 7, 2017 By Johnna 2 Comments

Gluten-Free Banh Mi with Tofu recipe | In Johnna's Kitchen

Gluten-Free Bánh mì with Tofu, a Vietnamese-inspired sandwich with quick pickled cucumbers, carrots and radishes, a spicy aioli and a bit of cilantro on a soft baguette. Perfect for lunch or dinner! If bánh mì is new to you, I’ll try my best here to tell you a bit about it. I have limited knowledge… 

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Filed Under: In the Kitchen Tagged With: banh mi, dairy-free, dinner, egg-free, entree, gluten-free, sandwich, vegan, vegan banh mi, vegetarian

Instant Pot Pasta with Meat Sauce (gluten-free, dairy-free, vegan options)

September 20, 2016 By Johnna 23 Comments

Instant Pot Pasta with Meat Sauce (gluten-free, dairy-free, vegan options) | In Johnna's Kitchen

Instant Pot Pasta with Meat Sauce (gluten-free, dairy-free, vegan options) The past couple of months, I’ve been experimenting with the Instant Pot. I have not come across a single kitchen tool that allows me to so effortlessly cook healthy meals in a minimal amount of time. Plus I don’t have to stand there and tend… 

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Filed Under: In the Kitchen Tagged With: banza, crockpot, dairy-free, dinner, egg-free, entree, instant pot, pasta, slow cooker, vegan, vegetarian

No-Bake Chocolate Chip Cheesecake (gluten-free, dairy-free, egg-free, vegan)

August 22, 2016 By Johnna 19 Comments

No Bake Chocolate Chip Cheesecake (gluten-free, dairy-free, egg-free, vegan) | In Johnna's Kitchen

No-Bake Chocolate Chip Cheesecake. A crunchy, chocolate cookie crust topped with a smooth and creamy filling brimming with chocolate chips topped with a decadent chocolate ganache. Did I catch your attention yet? Want a slice? But what if I told you this is also gluten-free, dairy-free, egg-free and vegan?  Plus it’s also the richest, creamiest… 

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Filed Under: 52 Sweets, In the Kitchen Tagged With: cashews, cheesecake, dairy-free, dessert, egg-free, gluten-free, no-bake, raw, sweets, vegan

Instant Pot Cheese Grits (gluten-free, dairy-free option)

August 19, 2016 By Johnna 14 Comments

Instant Pot Cheese Grits | In Johnna's Kitchen

Instant Pot Cheese Grits, the perfect comfort food. And it just got more perfect because I’m sharing how to make it in the Instant Pot. No standing over the stove stirring, no waiting for the perfect level of done before stirring in the cheese, just 15 minutes in inactive time while the Instant Pot does… 

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Filed Under: In the Kitchen Tagged With: breakfast, cheese, dairy-free, egg-free, gluten-free, grits, instant pot, instapot

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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