Hummingbird muffins in the Instant Pot, complete with bananas, pineapple, coconut and pecans, are perfect to welcome Spring! This recipe makes six muffins in the Instant Pot, “baked” in jars. If you like hummingbird cake, you’ll love this version, perfect for breakfast or with tea in the afternoon. I created this recipe for the March…
Join Johnna for Gluten-Free Donuts at Donutology, March 24th
Hello, Kansas City friends! It’s the event you’ve been asking for, a gluten-free donut meetup! Who: Fun people who enjoy gluten-free donuts. That’s YOU! What: Gluten-Free Donuts, beverages, meet Johnna, Andrew of Donutology and Robin of Emily Kate’s Bakery Where: Donutology, 1009 Westport Road, Kansas City, MO When: Saturday, March 24th, 8:30-10:30 a.m. Price: PRE…
Homemade Pimento Cheese Recipe
Homemade Pimento Cheese Recipe Oh, how I love a good pimento cheese. The sharp tang of cheddar, a touch of creamy mayo, the sweetness of pimento peppers..and always a secret ingredient. My favorite simple sandwich, but fancy enough for a party when served on crackers. Growing up, sometimes we had pimento cheese in a…
Baked Bang Bang Tofu (gluten-free, dairy-free, vegan)
Baked Bang Bang Tofu, simple enough for a weeknight dinner or a special meal! Serve over rice, cauliflower rice or stir fry or simply on its own as an appetizer. A million moons ago, back in the dark ages of blogging (that means five years ago), I shared a recipe for Bang Bang Tofu cooked…
Instant Pot Sticky Sesame Cauliflower Bites
Instant Pot Sticky Sesame Cauliflower Bites. Perfect for a quick meal over a bed of rice or on their own as a snack or side dish. Ready in a flash in the Instant Pot! Ever wish you could grab dinner at a drive-thru? I sure do! Except I want it to be relatively healthy and…
Harissa Roasted Cauliflower (gluten-free, dairy-free, vegan)
Roasted Cauliflower with a creamy, spicy Harissa sauce tossed with roasted pistachios, dates and cooling mint. This flavor combination is perfect for a starter, a side dish or a main course. An unintentional main course. I first made this for a side dish but we ate so much of it as a starter that we…
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