Have you cooked with jackfruit yet? If not, this recipe could be the one to convince you to give it a try! Jackfruit is inexpensive, readily available at Asian markets and is the best minimally-processed meat replacement I’ve tried. It’s so meat-like it fools carnivores. One of my favorite restaurants in the KC area is…
Sweet of the Week #8, Margarita Cupcakes with Sheila
February 22nd was National Margarita Day, which found me at the bar of a tiny Mexican restaurant reminiscing with my friend Sheila about good times and margaritas. I wanted to find a way to incorporate margaritas into a sweet treat and cupcakes immediately came to mind. Baking with tequila sounded like fun or at least…
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