This week’s challenge ingredient is Garlic. I’d really like to visit the Gilroy Garlic Festival sometime, but couldn’t get there in time for inspiration to use this ingredient. I did wait for local garlic to become available at my favorite farm. I pondered how to best feature the flavor of garlic in a Sweet and…
Apple Pie and Cherry Pie with Renee, E and A
Rounding out my Pie Day baking adventures, I invited Renee and her cuties E & A over to bake pie. E is a nine year-old aspiring baker. On our recent Foodie Field Trip, he told me more about fondant than I have learned from years of watching the Food Network and Cake Boss. While on…
Jackfruit Barbeque, Barbecue, BBQ (faux pulled pork)
Have you cooked with jackfruit yet? If not, this recipe could be the one to convince you to give it a try! Jackfruit is inexpensive, readily available at Asian markets and is the best minimally-processed meat replacement I’ve tried. It’s so meat-like it fools carnivores. One of my favorite restaurants in the KC area is…
Sweet of the Week #8, Margarita Cupcakes with Sheila
February 22nd was National Margarita Day, which found me at the bar of a tiny Mexican restaurant reminiscing with my friend Sheila about good times and margaritas. I wanted to find a way to incorporate margaritas into a sweet treat and cupcakes immediately came to mind. Baking with tequila sounded like fun or at least…
- « Previous Page
- 1
- …
- 52
- 53
- 54