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Baked Buffalo Cauliflower Bites, Gluten-Free and Vegan

June 19, 2020 By Johnna Leave a Comment

Baked Buffalo Cauliflower Bites, Gluten-Free and Vegan | In Johnna's Kitchen

Baked Buffalo Cauliflower Bites, gluten-free and vegan but you’d never know it! This have been on repeat in my kitchen lately and I’m sharing the easy recipe with you today. Turn the oven on and get ready to enjoy these spicy bites of goodness!     When the quarantine times started, Drafthouse shared the version they… 

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Filed Under: In the Kitchen Tagged With: appetizer, cauliflower, entree, gluten-free, vegan

Restaurant Style Fried Pickles, Gluten-Free

May 15, 2020 By Johnna Leave a Comment

Restaurant Style Fried Pickles, Gluten-Free | In Johnna's Kitchen

Do you miss deep fried restaurant appetizers since going gluten free? I know I sure did! I’ve got a super easy recipe for Restaurant Style Fried Pickles and it’s gluten-free plus dairy-free plus egg-free, plus vegan…. This recipe would work for lots of different eating styles AND I’ve got some easy tips on making fried… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, fried, gluten-free, vegan, vegetarian

Dalgona Coffee, The Heavenly Caffeinated Cloud Everyone Raves About!

April 29, 2020 By Johnna 2 Comments

Dalgona Coffee | In Johnna's Kitchen

Have you tried Dalgona Coffee, the heavenly caffeinated cloud over iced milk everyone is talking about? Today I’m sharing a very simple recipe to make your own dreamy iced coffee in a flash!  Maybe you’ve seen a TikTok video of Dalgona coffee being made? It reportedly originates from a Korean TV program and originates from… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: coffee, dairy-free, gluten-free, vegan

Coconut Bacon (gluten-free, pork-free, vegan)

April 5, 2020 By Johnna 2 Comments

Coconut Bacon | In Johnna's Kitchen

If you are looking for a bacon alternative that is gluten-free, I’ve got the perfect solution: Coconut Bacon!  Coconut Bacon makes a delicious BLT. It’s the perfect savory, salty crunchy topping for potato soup. I enjoy it atop salads and even use it in cookies. It’s also good in omelets, quiche, in bacon jam… I… 

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Filed Under: In the Kitchen Tagged With: bacon, coconut, gluten-free, vegan, vegetarian

Everything But the Bagel Seasoning Recipe

July 26, 2019 By Johnna 3 Comments

Everything But The Bagel Seasoning Recipe | In Johnna's Kitchen

Are you as taken with the Everything But the Bagel Seasoning from Trader Joe’s as I am? Want to make it at home? I’ve got an Everything But The Bagel Seasoning Recipe to share today!  A few tidbits about my recipe:  My version is less salty than the Trader Joe’s version. I found it too… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gift, gluten-free, seasoning blend, spice blend, vegan, vegetarian

Summer Vegetable Pozole (gluten-free, dairy-free, vegan)

August 4, 2018 By Johnna 4 Comments

Summer Vegetable Pozole (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

Summer Vegetable Pozole, a lighter version of the traditional Mexican soup or stew, packed with vegetables from the Summer garden, seasoned with traditional rojo Pozole spices. While warm soups and stews don’t often make the summer menu in my kitchen, this one is on frequent rotation as long as the abundance of produce from a… 

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Filed Under: In the Kitchen Tagged With: dairy-free, dinner, entree, gluten-free, mexican, soup, stew, vegan

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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