I am so EXCITED to share with you that my new cookbook is now available to pre-order! I’ll share the official announcement below, but wanted to share in my words a little bit about this book. This is the book I needed the day my doctor told me I had to stop eating gluten. I…
Kansas City Gluten-Free Thanksgiving Guide 2020
If you are preparing your menu for Thanksgiving in Kansas City and could use a little help with pie, rolls and more, you’ve come to the right place. Welcome to the Kansas City Gluten-Free Thanksgiving Guide 2020. With more dedicated gluten-free bakeries than ever in the Kansas City area, Thanksgiving is going to be delicious…
Dalgona Coffee, The Heavenly Caffeinated Cloud Everyone Raves About!
Have you tried Dalgona Coffee, the heavenly caffeinated cloud over iced milk everyone is talking about? Today I’m sharing a very simple recipe to make your own dreamy iced coffee in a flash! Maybe you’ve seen a TikTok video of Dalgona coffee being made? It reportedly originates from a Korean TV program and originates from…
What’s Cookin’ In Johnna’s Kitchen #4 and #5, Maybe #6
Welcome to another couple of weeks or more of What’s Cookin’ In Johnna’s Kitchen, a weekly-ish recap of what I’ve been baking and cooking, along with links to recipes you’ll find helpful. I’ve lost count of the weeks… How is it going in your kitchen? Tried anything new? Sticking with tried and true recipes during…
Soften Saturday: COVID-19 Edition (It’s About Food…)
Soften Saturdays is an occasional series about being kinder to ourselves and others, often through the lens of food. While we all find our own path through the COVID-19 times, there have been lots of comments about food, about coping, about weight. I want to share a few thoughts on this and ask if you…
What’s Cookin’ In Johnna’s Kitchen #3
Hello! I’m back for Week 3 of What’s Cookin’ In Johnna’s Kitchen. I’m sharing links to recipes and helpful resources during this time when many of us are spending more time at home. There was a lot of comfort food here this week, which for us means pasta and hearty curry. The one upswing to…
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