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Mexican Street Corn Salad, Esquites or Elotes

May 9, 2018 By Johnna 1 Comment

Mexican Street Corn Salad, Esquites or Elotes | In Johnna's Kitchen

Mexican Street Corn Salad, Esquites, Elotes… A twist on Mexican Street Corn with the flavors of sweet corn, a spicy jalapeno kick, the brightness of lime juice and cilantro with a touch of the saltiness of cojita cheese, all combined with a creamy dressing. Serve this with chips at your next backyard BBQ and everyone… 

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Filed Under: In the Kitchen Tagged With: appetizer, dip, egg-free, gluten-free, mexican, vegetarian

Homemade Pimento Cheese Recipe

March 3, 2018 By Johnna 3 Comments

Homemade Pimento Cheese Recipe | In Johnna's Kitchen

Homemade Pimento Cheese Recipe   Oh, how I love a good pimento cheese. The sharp tang of cheddar, a touch of creamy mayo, the sweetness of pimento peppers..and always a secret ingredient. My favorite simple sandwich, but fancy enough for a party when served on crackers. Growing up, sometimes we had pimento cheese in a… 

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Filed Under: In the Kitchen Tagged With: appetizer, cheese, dinner, entree, gluten-free, homemade pimento cheese recipe, pimento cheese, snack

Baked Bang Bang Tofu (gluten-free, dairy-free, vegan)

January 26, 2018 By Johnna 1 Comment

Baked Bang Bang Tofu Recipe | In Johnna's Kitchen gluten-free, dairy-free, vegan, vegetarian

Baked Bang Bang Tofu, simple enough for a weeknight dinner or a special meal! Serve over rice, cauliflower rice or stir fry or simply on its own as an appetizer. A million moons ago, back in the dark ages of blogging (that means five years ago), I shared a recipe for Bang Bang Tofu cooked… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, dinner, entree, gluten-free, tofu, vegan, vegetarian

The Only Appetizer Recipe You’ll Ever Need: Bacon Cream Cheese Stuffed Dates (gluten-free, vegan)

July 10, 2015 By Johnna 2 Comments

Bacon Cream Cheese Stuffed Dates (Gluten-Free, Vegan) | In Johnna's Kitchen

Bacon Cream Cheese Stuffed Dates… I’m 100% positive this never happens to you, it’s only me.  Let me explain my predicament: When invited to a soiree, I should probably take a nibble or two to share.  I mean, I’m a food writer, after all.  There is a level of expectation that I will show up… 

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Filed Under: In the Kitchen Tagged With: appetizer, coconut bacon, dairy-free, dates, gluten-free, kite hill, phoney baloneys, snack, vegan, vegetarian

Chocolate Hummus

May 28, 2015 By Johnna 8 Comments

Chocolate Hummus | In Johnna's Kitchen

Chocolate Hummus. I’m gonna give you just a minute to wrap your head around that one… I know I’ve taunted you with photos of chocolate hummus I took on a recent flight… And then more chocolate hummus I took to the strawberry patch… Does it sound strange to you?  One of my sweet little friends… 

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Filed Under: In the Kitchen Tagged With: appetizer, chocolate, dessert, dip, hummus

Cilantro Peanut Dipping Sauce

May 27, 2015 By Johnna 1 Comment

Cilantro Peanut Dipping Sauce | In Johnna's Kitchen

I had the best spring rolls on my recent vacation and they came with a dipping sauce that was green.  I was fascinated and then wondered why I had never put anything green in my dipping sauces. I surely put green ingredients into about everything else I eat. Why not dipping sauce?  Allow me to… 

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Filed Under: In the Kitchen Tagged With: appetizer, cilantro, dip, peanut, sauce, spring rolls

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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