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What’s Cookin’ In Johnna’s Kitchen #2

March 30, 2020 By Johnna Leave a Comment

What's Cookin' In Johnna's Kitchen

Hi there! It’s my second week of sharing what’s happening in my kitchen while so many of us are spending more time at home. This is What’s Cookin’ in Johnna’s Kitchen, Week 2.  First, how about a little check in? How’s everyone doing? Able to locate everything you need to cook and bake? I had… 

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Filed Under: In the Kitchen Tagged With: dessert, dinner, gluten-free, recipe, what's cookin

Summer Vegetable Pozole (gluten-free, dairy-free, vegan)

August 4, 2018 By Johnna 4 Comments

Summer Vegetable Pozole (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

Summer Vegetable Pozole, a lighter version of the traditional Mexican soup or stew, packed with vegetables from the Summer garden, seasoned with traditional rojo Pozole spices. While warm soups and stews don’t often make the summer menu in my kitchen, this one is on frequent rotation as long as the abundance of produce from a… 

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Filed Under: In the Kitchen Tagged With: dairy-free, dinner, entree, gluten-free, mexican, soup, stew, vegan

Homemade Pimento Cheese Recipe

March 3, 2018 By Johnna 4 Comments

Homemade Pimento Cheese Recipe | In Johnna's Kitchen

Homemade Pimento Cheese Recipe   Oh, how I love a good pimento cheese. The sharp tang of cheddar, a touch of creamy mayo, the sweetness of pimento peppers..and always a secret ingredient. My favorite simple sandwich, but fancy enough for a party when served on crackers. Growing up, sometimes we had pimento cheese in a… 

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Filed Under: In the Kitchen Tagged With: appetizer, cheese, dinner, entree, gluten-free, homemade pimento cheese recipe, pimento cheese, snack

Baked Bang Bang Tofu (gluten-free, dairy-free, vegan)

January 26, 2018 By Johnna 7 Comments

Baked Bang Bang Tofu Recipe | In Johnna's Kitchen gluten-free, dairy-free, vegan, vegetarian

Baked Bang Bang Tofu, simple enough for a weeknight dinner or a special meal! Serve over rice, cauliflower rice or stir fry or simply on its own as an appetizer. A million moons ago, back in the dark ages of blogging (that means five years ago), I shared a recipe for Bang Bang Tofu cooked… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, dinner, entree, gluten-free, tofu, vegan, vegetarian

Gluten-Free Bánh mì with Tofu

March 7, 2017 By Johnna 2 Comments

Gluten-Free Banh Mi with Tofu recipe | In Johnna's Kitchen

Gluten-Free Bánh mì with Tofu, a Vietnamese-inspired sandwich with quick pickled cucumbers, carrots and radishes, a spicy aioli and a bit of cilantro on a soft baguette. Perfect for lunch or dinner! If bánh mì is new to you, I’ll try my best here to tell you a bit about it. I have limited knowledge… 

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Filed Under: In the Kitchen Tagged With: banh mi, dairy-free, dinner, egg-free, entree, gluten-free, sandwich, vegan, vegan banh mi, vegetarian

Three Minute Meal: Instant Pot Banza Mac & Cheese

October 5, 2016 By Johnna Leave a Comment

Instant Pot Banza Mac & Cheese

Three Minute Meal: Instant Pot Banza Mac & Cheese A variety pack of Banza’s new Mac & Cheese arrived this week. Within minutes, I had it in the Instant Pot to see if I could make a product that is already easy to prepare even easier. And the answer is

Filed Under: In the Kitchen Tagged With: banza, chickpea, dinner, entree, gluten-free, instant pot, instapot

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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