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Hummingbird Muffins in the Instant Pot (gluten-free, dairy-free, egg-free/vegan option)

April 2, 2018 By Johnna 2 Comments

Hummingbird Muffins in the Instant Pot | In Johnna's Kitchen

Hummingbird muffins in the Instant Pot, complete with bananas, pineapple, coconut and pecans, are perfect to welcome Spring! This recipe makes six muffins in the Instant Pot, “baked” in jars. If you like hummingbird cake, you’ll love this version, perfect for breakfast or with tea in the afternoon. I created this recipe for the March… 

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Filed Under: In the Kitchen Tagged With: breakfast, dairy-free, egg-free, gluten-free, muffin, vegan, vegetarian

Baked Bang Bang Tofu (gluten-free, dairy-free, vegan)

January 26, 2018 By Johnna 7 Comments

Baked Bang Bang Tofu Recipe | In Johnna's Kitchen gluten-free, dairy-free, vegan, vegetarian

Baked Bang Bang Tofu, simple enough for a weeknight dinner or a special meal! Serve over rice, cauliflower rice or stir fry or simply on its own as an appetizer. A million moons ago, back in the dark ages of blogging (that means five years ago), I shared a recipe for Bang Bang Tofu cooked… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, dinner, entree, gluten-free, tofu, vegan, vegetarian

The Very Best Jackfruit Recipes, BBQ and Beyond!

November 4, 2017 By Johnna Leave a Comment

The Very Best Jackfruit Recipes | In Johnna's Kitchen

  Wondering what all the buzz is about jackfruit? I’m here to help! Plus I’ll share with you the very best jackfruit recipes that you can easily make in your own kitchen. Jackfruit is the world’s largest fruit grown on a tree. It can grow to 80 pounds and a single tree produces as many… 

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Filed Under: In the Kitchen Tagged With: bbq, dairy-free, entree, jackfruit, korean, main dish, mexican, tamales, vegan, vegetarian

Harissa Roasted Cauliflower (gluten-free, dairy-free, vegan)

September 2, 2017 By Johnna 2 Comments

Harissa Roasted Cauliflower (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

Roasted Cauliflower with a creamy, spicy Harissa sauce tossed with roasted pistachios, dates and cooling mint. This flavor combination is perfect for a starter, a side dish or a main course. An unintentional main course. I first made this for a side dish but we ate so much of it as a starter that we… 

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Filed Under: In the Kitchen Tagged With: cauliflower, dairy-free, entree, gluten-free, side dish, vegan, vegetarian

Harissa Cashew Cream (gluten-free, dairy-free, vegan)

September 1, 2017 By Johnna Leave a Comment

Harissa Cashew Cream (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

Harissa Cashew Cream.  Spicy, yet slightly sweet, so creamy you’ll question it’s dairy-free status. Perfect on a sandwich or wrap, right at home on a baked potato instead of sour cream or tossed with roasted cauliflower. A dollop on top of chili or stew. So many possibilities yet so few ingredients! In case Harissa is… 

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Filed Under: Uncategorized Tagged With: condiment, dairy-free, gluten-free, sauce, vegan

What’s a gluten-free, vegetarian backyard BBQ look like?

July 9, 2017 By Johnna 3 Comments

vegetarian gluten-free summer BBQ | In Johnna's Kitchen

Well, hello there, Summer! With Summer comes lots of backyard BBQs, picnics and social soirees where food is ever-present. I know it can be challenging to have special dietary considerations at these gatherings and thought I would show you what I had to eat at a recent BBQ. Here’s my gluten-free, vegetarian backyard BBQ plate:… 

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Filed Under: In the Kitchen Tagged With: barbeque, bbq, beer, beyond meat, dairy-free, dandies, dessert, entrees, gluten-free kc, kansas city gluten-free, kc gluten-free, summer bbq, vegan

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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