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The Very Best Jackfruit Recipes, BBQ and Beyond!

November 4, 2017 By Johnna Leave a Comment

The Very Best Jackfruit Recipes | In Johnna's Kitchen

  Wondering what all the buzz is about jackfruit? I’m here to help! Plus I’ll share with you the very best jackfruit recipes that you can easily make in your own kitchen. Jackfruit is the world’s largest fruit grown on a tree. It can grow to 80 pounds and a single tree produces as many… 

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Filed Under: In the Kitchen Tagged With: bbq, dairy-free, entree, jackfruit, korean, main dish, mexican, tamales, vegan, vegetarian

Kenchi: Kimchi with a Bourbon Twist

September 1, 2014 By Johnna Leave a Comment

KenChi: kimchi with a Bourbon twist

Kimchi in many variations hits our dinner plates here nearly everyday.  Fermented vegetables are not just good for me, but I truly crave the flavor.  Because I like my food a bit spicy, Kimchi is my favorite way to incorporate both fermented veggies and spice.  Over a year ago, during an evening cocktail-infused stroll in… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, fermented, gluten-free, kenchi, kimchi, korean, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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