Harissa Cashew Cream. Spicy, yet slightly sweet, so creamy you’ll question it’s dairy-free status. Perfect on a sandwich or wrap, right at home on a baked potato instead of sour cream or tossed with roasted cauliflower. A dollop on top of chili or stew. So many possibilities yet so few ingredients! In case Harissa is…
Cranberry Mustard, Perfect for Thanksgiving and Gift-Giving Season
With Thanksgiving just around the corner, grocery stores are overflowing with fresh cranberries. That means you should make Cranberry Mustard! My sweet friend Mary sent a box packed to the gills with freshly harvested cranberries from a friend’s bog in Wisconsin. The wheels immediately started turning. What could I make with pounds and pounds of…