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Harissa Cashew Cream (gluten-free, dairy-free, vegan)

September 1, 2017 By Johnna Leave a Comment

Harissa Cashew Cream (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

Harissa Cashew Cream.  Spicy, yet slightly sweet, so creamy you’ll question it’s dairy-free status. Perfect on a sandwich or wrap, right at home on a baked potato instead of sour cream or tossed with roasted cauliflower. A dollop on top of chili or stew. So many possibilities yet so few ingredients! In case Harissa is… 

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Filed Under: Uncategorized Tagged With: condiment, dairy-free, gluten-free, sauce, vegan

Cranberry Mustard, Perfect for Thanksgiving and Gift-Giving Season

November 11, 2015 By Johnna 2 Comments

Cranberry Mustard | In Johnna's Kitchen

With Thanksgiving just around the corner, grocery stores are overflowing with fresh cranberries.  That means you should make Cranberry Mustard! My sweet friend Mary sent a box packed to the gills with freshly harvested cranberries from a friend’s bog in Wisconsin. The wheels immediately started turning. What could I make with pounds and pounds of… 

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Filed Under: In the Kitchen Tagged With: condiment, cranberry, cranberry mustard, dairy-free, egg-free, gluten-free, mustard, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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