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Everything But the Bagel Seasoning Recipe

July 26, 2019 By Johnna 3 Comments

Everything But The Bagel Seasoning Recipe | In Johnna's Kitchen

Are you as taken with the Everything But the Bagel Seasoning from Trader Joe’s as I am? Want to make it at home? I’ve got an Everything But The Bagel Seasoning Recipe to share today!  A few tidbits about my recipe:  My version is less salty than the Trader Joe’s version. I found it too… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gift, gluten-free, seasoning blend, spice blend, vegan, vegetarian

Price Comparison of Popular Gluten-Free Flour Blends

March 22, 2019 By Johnna 2 Comments

Price Comparison of Popular Gluten-Free Flour Blends

Have you ever wondered how much more you are paying for gluten-free ingredients than regular ingredients? I’ve put together a price comparison of several popular gluten-free flour blends to explore this a bit.  I’ve compared blends available at stores local to me including HyVee, Walmart and Target. In researching prices, it quickly became apparent there… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: gluten-free, ingredients, price

Gluten-Free Restaurant Study: Flawed, Click Bait, Misleading

November 1, 2018 By Johnna 1 Comment

“One-third of restaurant foods labeled GF contained at least 20 ppm of gluten.” Maybe you’ve seen the headline on news sites or caught an alarming snippet on television, including on Dr. Oz. The reporting of this study is intended to frighten and makes it sound as though we are very likely to be exposed to… 

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Filed Under: In the Kitchen Tagged With: gluten-free, nima

Gluten Free Tips #1, When Modifying a “Regular” Bread Recipe Fails

October 21, 2018 By Johnna Leave a Comment

Gluten-Free Bread Tip | In Johnna's Kitchen

Today I’m kicking off a new occasional series of Gluten Free Tips, starting with an issue I have seen several times recently: when modifying a regular (gluten-full) bread recipe fails. Here’s the scenario: you’ve got a family recipe for dinner rolls or you’ve clipped a recipe for cinnamon rolls from a magazine or you saw… 

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Filed Under: In the Kitchen Tagged With: bread, gluten-free, tips

Gluten-Free-ish, Shared Fryers and Facebook Groups

September 5, 2018 By Johnna 5 Comments

Gluten-Free Donuts

If you are confused by the term Gluten-Free-ish, wonder why you shouldn’t eat a food cooked in a shared fryer with gluten and often turn to Facebook groups for gluten-free support, please read on… Recently someone in one of the local Facebook groups in my area commented that a donut shop in a nearby vacation… 

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Filed Under: Uncategorized Tagged With: donuts, gluten-free, shared fryer

Summer Vegetable Pozole (gluten-free, dairy-free, vegan)

August 4, 2018 By Johnna 4 Comments

Summer Vegetable Pozole (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

Summer Vegetable Pozole, a lighter version of the traditional Mexican soup or stew, packed with vegetables from the Summer garden, seasoned with traditional rojo Pozole spices. While warm soups and stews don’t often make the summer menu in my kitchen, this one is on frequent rotation as long as the abundance of produce from a… 

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Filed Under: In the Kitchen Tagged With: dairy-free, dinner, entree, gluten-free, mexican, soup, stew, vegan

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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