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Dalgona Coffee, The Heavenly Caffeinated Cloud Everyone Raves About!

April 29, 2020 By Johnna 2 Comments

Dalgona Coffee | In Johnna's Kitchen

Have you tried Dalgona Coffee, the heavenly caffeinated cloud over iced milk everyone is talking about? Today I’m sharing a very simple recipe to make your own dreamy iced coffee in a flash!  Maybe you’ve seen a TikTok video of Dalgona coffee being made? It reportedly originates from a Korean TV program and originates from… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: coffee, dairy-free, gluten-free, vegan

What’s Cookin’ In Johnna’s Kitchen #3

April 7, 2020 By Johnna Leave a Comment

What's Cookin' In Johnna's Kitchen #3

Hello! I’m back for Week 3 of What’s Cookin’ In Johnna’s Kitchen. I’m sharing links to recipes and helpful resources during this time when many of us are spending more time at home.  There was a lot of comfort food here this week, which for us means pasta and hearty curry. The one upswing to… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: gluten-free, in the kitchen

Coconut Bacon (gluten-free, pork-free, vegan)

April 5, 2020 By Johnna 2 Comments

Coconut Bacon | In Johnna's Kitchen

If you are looking for a bacon alternative that is gluten-free, I’ve got the perfect solution: Coconut Bacon!  Coconut Bacon makes a delicious BLT. It’s the perfect savory, salty crunchy topping for potato soup. I enjoy it atop salads and even use it in cookies. It’s also good in omelets, quiche, in bacon jam… I… 

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Filed Under: In the Kitchen Tagged With: bacon, coconut, gluten-free, vegan, vegetarian

What’s Cookin’ In Johnna’s Kitchen #2

March 30, 2020 By Johnna Leave a Comment

What's Cookin' In Johnna's Kitchen

Hi there! It’s my second week of sharing what’s happening in my kitchen while so many of us are spending more time at home. This is What’s Cookin’ in Johnna’s Kitchen, Week 2.  First, how about a little check in? How’s everyone doing? Able to locate everything you need to cook and bake? I had… 

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Filed Under: In the Kitchen Tagged With: dessert, dinner, gluten-free, recipe, what's cookin

Tot-tada, Waffled Tater Tot Tostada

March 25, 2020 By Johnna 5 Comments

Tot-Tada, Waffled Tater Tot Tostada | In Johnna's Kitchen

Tot-tada, a tostada made with waffled tater tots.  Have you waffled tater tots? If you have, you KNOW! It’s the best way to cook tater tots, lots of crispy edges and perfect for topping with traditional tostada ingredients.  First, you’ll need a waffle iron. I use this one, a Belgian waffle maker. Since my waffle… 

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Filed Under: In the Kitchen Tagged With: entree, gluten-free, tostada, waffles

Peach Salsa for Freezing or Canning

August 22, 2019 By Johnna Leave a Comment

Peach Salsa for Freezing or Canning | In Johnna's Kitchen

Fresh Peaches are perfect for making Peach Salsa. This recipe makes enough that you could can or freeze enough to last well past summer. With just a few simple ingredients, you can make this in very little time and enjoy it well past the bright days of summer!  For several summers, I’ve made this peach… 

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Filed Under: In the Kitchen Tagged With: canning, colorado, condiment, freezing, gluten-free, peach, peaches, salsa

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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