If you are confused by the term Gluten-Free-ish, wonder why you shouldn’t eat a food cooked in a shared fryer with gluten and often turn to Facebook groups for gluten-free support, please read on… Recently someone in one of the local Facebook groups in my area commented that a donut shop in a nearby vacation…
Join Johnna for Gluten-Free Donuts at Donutology, March 24th
Hello, Kansas City friends! It’s the event you’ve been asking for, a gluten-free donut meetup! Who: Fun people who enjoy gluten-free donuts. That’s YOU! What: Gluten-Free Donuts, beverages, meet Johnna, Andrew of Donutology and Robin of Emily Kate’s Bakery Where: Donutology, 1009 Westport Road, Kansas City, MO When: Saturday, March 24th, 8:30-10:30 a.m. Price: PRE…
Gluten-Free in Chicago: Do-Rite Donuts
Gluten-Free Donuts from Do-Rite in Chicago, Illinois are amazingly good. So good I can, without hesitation, say they are the best gluten-free donuts I’ve ever had. Just take a look: Here’s the deal with gluten-free donuts at Do-Rite: you’ll notice right away they are not a strictly gluten-free bakery. They prepare their gluten-free donuts separate…
I Ate Here: Donutology, Kansas City, Missouri (gluten-free donuts!)
Donutology in Kansas City is now offering gluten-free donuts and toaster pastries! Cooked in the dedicated and certified gluten-free kitchen of Emily Kate’s Bakery, Donutology currently offers three varieties of donuts: Chocolate with chocolate glaze and sprinkles, Vanilla with vanilla glaze and sprinkles and Lemon Blueberry. There was also one toaster pastry offered, a mixed…
Ricotta Donut Holes, Gluten-Free (Or Is It Ricotta Doughnut Holes?)
Happy New Year, sweet friends. How about making Ricotta Donut Holes, gluten-free, to kick the year off? Or are they Ricotta Doughnut Holes? Is it donut or doughnut? Either way, these are the perfect sweet bite to start 2017 off right! Our New Year’s Day tradition is to have brunch with dear friends at Port…
I Ate Here: Glazed and Confuzed Donuts, Denver, Colorado
Long-time readers will know donuts were the impetus for my food writing adventure. Way back in the beginning, I was on a quest to visit 52 donut shops in a year, having one donut each week. Mid-way through that year, I had to stop