Gluten-Free Donuts from Do-Rite in Chicago, Illinois are amazingly good. So good I can, without hesitation, say they are the best gluten-free donuts I’ve ever had. Just take a look: Here’s the deal with gluten-free donuts at Do-Rite: you’ll notice right away they are not a strictly gluten-free bakery. They prepare their gluten-free donuts separate…
I Ate Here: Glazed and Confuzed Donuts, Denver, Colorado
Long-time readers will know donuts were the impetus for my food writing adventure. Way back in the beginning, I was on a quest to visit 52 donut shops in a year, having one donut each week. Mid-way through that year, I had to stop
52 Gluten-Free Donuts: A Gathering of Recipes for National Doughnut Day
In celebration of National Doughnut Day, I’ve gathered gluten-free donut recipes from my own recipe collection as well as recipes from food writers around the web. 52 Gluten-Free Donuts. Can you imagine? I hope you can imagine 52 gluten-free donuts. My site started as a blog about visiting 52 donut shops in a year, one each…
I Ate Here: Wild Cow and Vegan Vee, Nashville, TN
While I enjoyed every single meal I ate while in Nashville, The Wild Cow was particularly enjoyable. Wanna know why? Because I could eat nearly every single thing on the menu. Everything is vegetarian* and so many dishes were gluten-free or could be adapted to be gluten-free. Bliss. The Wild Cow is located in East…
Here goes…An Introduction to In Johnna’s Kitchen 52 Donuts Project
Hello and welcome to my very first blog post. Here’s the full scoop on my 52 Donuts project. I have a thing for donuts. I grew up visiting Dunkin’ Donuts every time we “went to town,” which was 45 minutes away. From those visits came my love for donuts, eating at a counter and…