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No-Bake Chocolate Chip Cheesecake (gluten-free, dairy-free, egg-free, vegan)

August 22, 2016 By Johnna 20 Comments

No Bake Chocolate Chip Cheesecake (gluten-free, dairy-free, egg-free, vegan) | In Johnna's Kitchen

No-Bake Chocolate Chip Cheesecake. A crunchy, chocolate cookie crust topped with a smooth and creamy filling brimming with chocolate chips topped with a decadent chocolate ganache. Did I catch your attention yet? Want a slice? But what if I told you this is also gluten-free, dairy-free, egg-free and vegan?  Plus it’s also the richest, creamiest… 

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Filed Under: 52 Sweets, In the Kitchen Tagged With: cashews, cheesecake, dairy-free, dessert, egg-free, gluten-free, no-bake, raw, sweets, vegan

Simple Summer Salad: Zucchini “Pasta” Salad with Creamy Avocado Dressing

June 24, 2013 By Johnna 9 Comments

In case you haven’t figured it out, I’m in love with The Noodler.  I use the Spiral Slicer with just about any fruit or vegetable that I can.  The big surprise to me about this is that I would now rather have spiral sliced zucchini than pasta in many dishes. This salad is one example… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, noodler, raw, salad, spiral, vegan, vegetarian, zucchini

Spiralizer Round-Up, Recipes To Use Your Noodler!

June 3, 2013 By Johnna 19 Comments

Lemon Almond Pesto with Zucchini Noodles | In Johnna's Kitchen

One of the most used tools in my kitchen is The Spiralizer.  If you want to make noodles from veggies or fruit, you need this spiral cutter. This is the one I use.  You should check here and here and compare prices. I have the Paderno World Cuisine Model which is usually a bit more… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, noodler, noodles, raw, spiral, spiral slicer, sweet potato, vegan, vegetarian, zucchini

Living Foods Pad Thai Wraps

May 21, 2013 By Johnna 14 Comments

Last week I went to a raw foods potluck.  I was almost overwhelmed, everything on the buffet was safe for me to eat! I can’t remember the last time I had a plate of food like this, unless I had prepared it all myself.  There is so much joy in sharing a meal with others,… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, raw, refined sugar-free, vegan

Brigadeiros, a luscious chocolate truffle with good-for-you ingredients

May 16, 2013 By Johnna 12 Comments

Decadent Chocolate Truffles, Brigadeiros, reinvented with healthy ingredients from In Johnna's Kitchen

I have a fascination with Brazilian food.  This might surprise you if your idea of Brazilian food is visiting a churrascaria to eat endless mounds of meat cooked on a skewer.  What would a plant-based eater have in common with a meat-on-a-stick way of eating? Nope, it’s not about the meat for me.  It’s about… 

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Filed Under: 52 Sweets Tagged With: chocolate, dairy-free, egg-free, gluten-free, raw, refined sugar-free, vegan, vegetarian

Sunny Tacos and My Favorite Taco Seasoning

April 17, 2013 By Johnna 12 Comments

Sunny Tacos made with sunflower seed filling and jicama taco shells

For the past couple of years, I’ve made a taco filling with walnuts.  It’s very quick to make and really tasty.  Until you need something with no nuts.  While I can’t eradicate the human nuts from my kitchen, I knew I could find a way to make meatless tacos that were also nut free and… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, jicama, raw, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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