Have you ever thought you’d like the taste of something based on the smell alone? Every time I’m in a restaurant and someone gets buffalo chicken wings, I think it smells so good, yet I don’t eat chicken so I really have had no idea if I’d like it or not. I’ve tried buffalo sauce…
Fauxstess Cupcakes, gluten- and dairy-free
Next month it will be three years since I’ve had any of those store-bought snack cakes. You know the ones, cream-filled, individually wrapped in plastic, full of ingredients you can’t pronounce. That sounds appetizing, huh? Well, I have to confess I actually miss a few of those things. I have seen quite a few recipes…
Sweet of the Week #52, Kale Kolada
Well, here it is, the end of another 52 Journey for me. And wouldn’t you know it, my final ingredient is one I have chosen not to bake into a Sweet. Instead, I’m putting it into the blender. You see, this is the end of three years of blogging about one Sweet every week. I’ve…
Apple Pie and Cherry Pie with Renee, E and A
Rounding out my Pie Day baking adventures, I invited Renee and her cuties E & A over to bake pie. E is a nine year-old aspiring baker. On our recent Foodie Field Trip, he told me more about fondant than I have learned from years of watching the Food Network and Cake Boss. While on…
Jackfruit Barbeque, Barbecue, BBQ (faux pulled pork)
Have you cooked with jackfruit yet? If not, this recipe could be the one to convince you to give it a try! Jackfruit is inexpensive, readily available at Asian markets and is the best minimally-processed meat replacement I’ve tried. It’s so meat-like it fools carnivores. One of my favorite restaurants in the KC area is…
Sweet of the Week #8, Margarita Cupcakes with Sheila
February 22nd was National Margarita Day, which found me at the bar of a tiny Mexican restaurant reminiscing with my friend Sheila about good times and margaritas. I wanted to find a way to incorporate margaritas into a sweet treat and cupcakes immediately came to mind. Baking with tequila sounded like fun or at least…
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