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Gluten-Free Bánh mì with Tofu

March 7, 2017 By Johnna 2 Comments

Gluten-Free Banh Mi with Tofu recipe | In Johnna's Kitchen

Gluten-Free Bánh mì with Tofu, a Vietnamese-inspired sandwich with quick pickled cucumbers, carrots and radishes, a spicy aioli and a bit of cilantro on a soft baguette. Perfect for lunch or dinner! If bánh mì is new to you, I’ll try my best here to tell you a bit about it. I have limited knowledge… 

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Filed Under: In the Kitchen Tagged With: banh mi, dairy-free, dinner, egg-free, entree, gluten-free, sandwich, vegan, vegan banh mi, vegetarian

Baked Tofu, Chicken Fried Style with vegan option

March 3, 2017 By Johnna 1 Comment

Baked Tofu, Chicken Fried Style with Vegan Option | In Johnna's Kitchen

Baked Tofu, Chicken Fried Style. Whew! That’s a mouthful. A delicious, crunchy mouthful. Months ago when I shared a photo of my Chicken Fried Tofu, my friend Mack mentioned he and his wife Karen create a similar breaded finish on meat of some sort by baking in the oven, spraying the top side with oil,… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: chicken fried, dairy-free, entree, gluten-free, tofu, vegan, vegetarian

Potato Vegetable Chowder in the Instant Pot or Slow Cooker (gluten-free, dairy-free, veg)

October 27, 2016 By Johnna 23 Comments

Potato Vegetable Chowder in the Instant Pot (gluten-free, dairy-free, veg) | In Johnna's Kitchen

In the cooler months, I often have a pot of soup, stew or chowder simmering on the stove or in the slow cooker. With the recent addition of an Instant Pot to my kitchen, I’ve been making even more soup since I can do it in just minutes. My current favorite: Potato Vegetable Chowder. This… 

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Filed Under: In the Kitchen Tagged With: chowder, crockpot, dairy-free, gluten-free, instant pot, potato, slow cooker, soup, stew, vegan, vegetarian

Instant Pot Pasta with Meat Sauce (gluten-free, dairy-free, vegan options)

September 20, 2016 By Johnna 32 Comments

Instant Pot Pasta with Meat Sauce (gluten-free, dairy-free, vegan options) | In Johnna's Kitchen

Instant Pot Pasta with Meat Sauce (gluten-free, dairy-free, vegan options) The past couple of months, I’ve been experimenting with the Instant Pot. I have not come across a single kitchen tool that allows me to so effortlessly cook healthy meals in a minimal amount of time. Plus I don’t have to stand there and tend… 

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Filed Under: In the Kitchen Tagged With: banza, crockpot, dairy-free, dinner, egg-free, entree, instant pot, pasta, slow cooker, vegan, vegetarian

Instant Pot Banana Bread, Gluten-Free & Dairy-Free

September 5, 2016 By Johnna 35 Comments

Instant Pot Banana Bread, Gluten-Free and Dairy-Free | In Johnna's Kitchen

Instant Pot Banana Bread, Gluten-Free and Dairy-Free I wasn’t sold on the benefits of “baking” in the Instant Pot. It takes about the same amount of time as in the oven, requires a round pan instead of a traditional loaf pan. What could possibly be the benefit other than heating up the oven?  Well, let… 

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Filed Under: In the Kitchen Tagged With: baking, banana, banana bread, bread, breakfast, dairy-free, dessert, gluten-free, vegetarian

Zucchini Ravioli, The Easiest Homemade Ravioli Ever!

July 8, 2016 By Johnna 6 Comments

Zucchini Ravioli | In Johnna's Kitchen

Have you ever tried making zucchini at home? Rolling out your own pasta dough, crimping the edges, trying to make it look  as easy as Mario Batali does on TV?  It’s never been that easy for me, especially with gluten-free pasta. Zucchini Ravioli does make it easy though! Plus it’s a beautiful dish, looks pretty… 

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Filed Under: In the Kitchen Tagged With: dairy-free, gluten-free, pasta, ravioli, vegan, vegetarian, zucchini

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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