Wondering what all the buzz is about jackfruit? I’m here to help! Plus I’ll share with you the very best jackfruit recipes that you can easily make in your own kitchen. Jackfruit is the world’s largest fruit grown on a tree. It can grow to 80 pounds and a single tree produces as many…
Harissa Roasted Cauliflower (gluten-free, dairy-free, vegan)
Roasted Cauliflower with a creamy, spicy Harissa sauce tossed with roasted pistachios, dates and cooling mint. This flavor combination is perfect for a starter, a side dish or a main course. An unintentional main course. I first made this for a side dish but we ate so much of it as a starter that we…
Crunchy Thai Salad with Peanut Dressing
Crunchy Thai Salad is my go-to dish when we are invited to dinner, a BBQ or potluck. It’s the dish referred to as “that salad you make.” A homemade dressing that takes just a couple of minutes, a brilliantly colored salad with lots of vegetables and a bit of fruit plus baked tofu on top…
Baked Peanut Tofu (gluten-free, vegan)
Baked Peanut Tofu. Perfect on top of a salad. Or on it’s own as a starter. A protein-rich addition to stir fry. It’s one of the dishes I make each week to stow away in the fridge to add in to many recipes. Often I hear that tofu is difficult to make at home. How…
Easy Thai Peanut Dressing (gluten-free, dairy-free, vegan)
This dressing is swoon-worthy. Amazing on a crunchy salad, great as a dip for spring rolls, fabulous as a marinade. Easy Thai Peanut Dressing comes together in just a few minutes in the blender with simple ingredients. I made this over Easter to take to a large gathering. It made the perfect dressing for my…
Gluten-Free Bánh mì with Tofu
Gluten-Free Bánh mì with Tofu, a Vietnamese-inspired sandwich with quick pickled cucumbers, carrots and radishes, a spicy aioli and a bit of cilantro on a soft baguette. Perfect for lunch or dinner! If bánh mì is new to you, I’ll try my best here to tell you a bit about it. I have limited knowledge…