It’s the season of all things citrus. Blood oranges, Sumo oranges, Ojai Pixies and my baking favorite: Meyer lemons! Today I’m sharing my recipe for Meyer Lemon Cupcakes with Raspberry Frosting. I really enjoy the unique flavor of a Meyer Lemon, which is a cross between a standard lemon and an orange. They are a…
Maple Glazed Chai Spice Shortbread Cookies, Food Blogger Cookie Swap
(Photo courtesy of From Jessica’s Kitchen, who snapped this picture of cookies I sent to her. I had a crazy camera malfunction and she saved the day!) For the past few years I’ve participated in The Great Food Blogger Cookie Swap, which is a fundraiser for Cookies for Kids’ Cancer, a nonprofit organization committed to funding…
Pumpkin Streusel Cream Cheese Muffins (gluten-free, dairy-free, vegan)
Pumpkin Streusel Cream Cheese Muffins. Blissfully sweet, resplendent in the flavors of autumn. Also a ripoff of something I spotted at Starbucks. Just being honest, y’all. When the folks at Delight Gluten Free Magazine interviewed me, they wanted to know what
Perfectly Simple Dessert in Two Minutes: Affogato
My favorite dessert when in a hurry for something completely decadent and indulgent: Affogato. Also my favorite dessert when dining out at an Italian Restaurant. And also also my absolute favorite dessert when in Italy. Are you familiar with Affogato? The word in Italian translates to
Chocolate Bourbon Sauce, Decadent and Dairy-Free
The perfect chocolate sauce, with just a touch of Bourbon. Well, maybe more than a touch. You know how I like my Bourbon. I’m guessing you do, too. Here’s the scoop on my Chocolate Bourbon Sauce:
Get Your Hands Off My Pie! Blackberry Hand Pies (gluten-free, dairy-free, vegan option)
Last week I returned to my friend’s berry patch to do a little blackberry picking with my favorite fella. The result of that trip, Blackberry Hand Pies.