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Meyer Lemon Raspberry Cupcakes (gluten-free, dairy-free)

March 26, 2016 By Johnna 4 Comments

Meyer Lemon Raspberry Cupcakes, gluten-free & dairy-free | In Johnna's Kitchen

It’s the season of all things citrus. Blood oranges, Sumo oranges, Ojai Pixies and my baking favorite: Meyer lemons! Today I’m sharing my recipe for Meyer Lemon Cupcakes with Raspberry Frosting. I really enjoy the unique flavor of a Meyer Lemon, which is a cross between a standard lemon and an orange.  They are a… 

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Filed Under: Uncategorized Tagged With: cupcakes, dairy-free, dessert, gluten-free, lemon, raspberry, sweets

Maple Glazed Chai Spice Shortbread Cookies, Food Blogger Cookie Swap

December 16, 2015 By Johnna 2 Comments

Maple Glazed Chai Spice Cookies (gluten-free, dairy-free, egg-free, vegan) | In Johnna's Kitchen

(Photo courtesy of From Jessica’s Kitchen, who snapped this picture of cookies I sent to her. I had a crazy camera malfunction and she saved the day!) For the past few years I’ve participated in The Great Food Blogger Cookie Swap, which is a fundraiser for Cookies for Kids’ Cancer, a nonprofit organization committed to funding… 

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Filed Under: Uncategorized Tagged With: christmas, cookie swap, cookies, dairy-free, dessert, egg-free, vegan, vegetarian

Pumpkin Streusel Cream Cheese Muffins (gluten-free, dairy-free, vegan)

October 23, 2015 By Johnna 12 Comments

Pumpkin Cream Cheese Streusel Muffins, gluten-free, dairy-free, egg-free, vegan | In Johnna's Kitchen

Pumpkin Streusel Cream Cheese Muffins.  Blissfully sweet, resplendent in the flavors of autumn. Also a ripoff of something I spotted at Starbucks. Just being honest, y’all. When the folks at Delight Gluten Free Magazine interviewed me, they wanted to know what

Filed Under: In the Kitchen, Uncategorized Tagged With: breakfast, dairy-free, dessert, egg-free, gluten-free, kite hill, muffin, pumpkin, streusel, vegan, vegetarian

Perfectly Simple Dessert in Two Minutes: Affogato

October 4, 2015 By Johnna 5 Comments

Affogato | In Johnna's Kitchen (gluten-free, dairy-free option, vegan option)

My favorite dessert when in a hurry for something completely decadent and indulgent: Affogato.  Also my favorite dessert when dining out at an Italian Restaurant.  And also also my absolute favorite dessert when in Italy. Are you familiar with Affogato?  The word in Italian translates to

Filed Under: 52 Sweets, In the Kitchen Tagged With: affogato, coffee, dairy-free, dessert, gluten-free, ice cream, italy, sweets, vegan, vegetarian

Chocolate Bourbon Sauce, Decadent and Dairy-Free

September 11, 2015 By Johnna 14 Comments

Chocolate Bourbon Sauce, Decadent & Dairy-Free | In Johnna's Kitchen

The perfect chocolate sauce, with just a touch of Bourbon. Well, maybe more than a touch. You know how I like my Bourbon. I’m guessing you do, too. Here’s the scoop on my Chocolate Bourbon Sauce:

Filed Under: 52 Sweets, In the Kitchen Tagged With: blantons, bourbon, chocolate, chocolate bourbon sauce, coconut milk, coconut sugar, dairy-free, dessert, enjoy life, gluten-free, sweets, vanilla bean paste, vegan, vegetarian

Get Your Hands Off My Pie! Blackberry Hand Pies (gluten-free, dairy-free, vegan option)

July 7, 2015 By Johnna 6 Comments

Blackberry Hand Pie (gluten-free, dairy-free, egg-free and vegan option) | In Johnna's Kitchen

Last week I returned to my friend’s berry patch to do a little blackberry picking with my favorite fella. The result of that trip, Blackberry Hand Pies.

Filed Under: 52 Sweets, In the Kitchen Tagged With: blackberries, blackberry, dairy-free, dessert, egg-free, gluten-free, hand pies, pie, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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