Açaí Protein Bowl (gluten-free, dairy-free, vegan)
unsweetened non-dairy milk
(I use almond) plus more as needed
almond butter or other nut or not-nut butter
pumpkin seed protein powder
raw local honey
(berries, banana slices, nuts, hemp, pumpkin or chia seeds, coconut, whatever you will enjoy)
Place all ingredients in carafe of high speed blender. Blend at medium until everything "catches" and starts to blend, then bump speed up to high.
Blend until smooth. Add more milk as needed. Keep in mind you want this pretty thick.
Split between two bowls. Top with toppings of your choice and enjoy!
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.