Banana Bread French Toast (gluten-free, dairy-free)
AuthorJohnna
Ingredients
1loaf Johnna's version of Blue Heaven's Banana Bread
3large eggs from happy hens
1cupdairy-free milk of your choice(I use unsweetened almond)
1 1/2teaspoonsvanilla bean paste or vanilla extract
Sliced bananas(optional)
Maple Syrup, grade B (optional)
Instructions
Bake bread one day in advance, allowing to cool completely. Slice into eight slices.
In a medium mixing bowl, whisk together eggs, milk and vanilla.
Heat griddle over medium heat until warm enough that a drop of water will skittle across the surface. Add just a touch of oil of your choice. I use coconut oil spray.
Gently dip a slice of the banana bread into the custard mixture, flipping to fully coat both sides. Place on griddle. Cook for 1 1/2 to 2 minutes, until lightly browned and the custard is set. Then flip and cook on other side.