4rings of pineapple(fresh is best, canned is also ok)
3/4cupdiced red onion
3clovesminced garlic
1cupcoconut bacon crumbles(or regular bacon if you prefer)
1/2cupdiced tomatoes or halved cherry tomatoes
2Tablespoonsdiced cilantro
1/2to 1 fresh jalapeno, finely chopped
Juice of 1 lime(about 2 Tablespoons)
salt to taste(I find salt unnecessary after adding the bacon)
Instructions
Fire up your barbeque grill and grill the pineapple rings on both sides until lightly caramelized.
Once pineapple has cooled, dice into pieces sized to your liking.
In a medium mixing bowl, combine all ingredients except lime juice, folding gently to incorporate. Once all ingredients are mixed, add the lime juice and stir to incorporate.