Roasted Pineapple and Bacon Guacamole
rings of pineapple
(fresh is best, canned is also ok)
diced red onion
coconut bacon crumbles
(or regular bacon if you prefer)
diced tomatoes or halved cherry tomatoes
to 1 fresh jalapeno
, finely chopped
Juice of 1 lime
(about 2 Tablespoons)
salt to taste
(I find salt unnecessary after adding the bacon)
Fire up your barbeque grill and grill the pineapple rings on both sides until lightly caramelized.
Once pineapple has cooled, dice into pieces sized to your liking.
In a medium mixing bowl, combine all ingredients except lime juice, folding gently to incorporate. Once all ingredients are mixed, add the lime juice and stir to incorporate.
At this point, salt to taste.
Eat immediately or refrigerate. Enjoy!
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.