Milk Punch, A Cocktail for Mardi Gras and More! (dairy-free, vegan)
can coconut milk
non dairy milk
freshly grated nutmeg
Combine bourbon and coconut sugar in a small bowl. Stir to partially dissolve coconut sugar.
Combine all ingredients in high speed blender. Blend on high until well combined.
Pour into four glasses. Top with fresh grated nutmeg.
Best served cold, you may add ice cubes made from frozen non-dairy milk or refrigerate the drink before serving. The drink will thicken considerably when refrigerated, making it even creamier.
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.