Pitas in a Hurry: Gluten-free, Grain-Free, Dairy-Free AND Nut-Free!
AuthorJohnna
Ingredients
1/4cupfiltered water
1large egg from a happy hen
1Tablespoongrapeseed oil
1/2cupsesame seed flour(sesame seeds ground using blender, food processor or coffee bean grinder)
1Tablespooncoconut flour
1/4teaspoonbaking soda
pinch of sea salt
Instructions
Preheat oven to 350 degrees.
Line one large baking sheet with a Silpat mat or parchment paper. Set aside.
In a small mixing bowl, whisk together water, egg and oil.
Add in sesame seed flour, coconut flour, baking soda and salt. Mix well to combine.
Let rest for five minutes.
Pour into two equal portions on the baking sheet. Using a spatula, spread to a 6" circle.
Place in oven for 15 to 18 minutes. The edges will begin to brown.
Remove from oven and allow to cool.
For pita pockets, cut in half and then slice into the halves to make pockets.
For wedges to serve with hummus (as shown in photo), turn oven onto broil. Cut each baked pita into 8 wedges. Lightly brush with olive oil if desired. Broil on high until crispy.