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Pimento Cheese Spread (dairy-free, vegan)
Author
Johnna
Ingredients
1 8-
ounce
bag Daiya Cheddar Style Shreds
1 4-
ounce
jar pimentos
, drained
1/2
cup
mayonnaise
(I use Earth Balance Mindful Mayo)
1
teaspoon
pickle juice
1/2
teaspoon
black pepper
1/4
teaspoon
sea salt
dash hot sauce
Optional--crostinis or crackers to make broiled pimento cheese bites
Instructions
Combine all ingredients in a bowl. Stir well to combine.
Eat immediately or refrigerate for up to one week
To make broiled pimento cheese bites, turn broiler on to high.
Top each cracker or crostini with a scant Tablespoon of pimento cheese spread.
Broil just until cheese is melted, keeping a close eye on crostinis or crackers as the edges will brown very quickly. Serve warm.