Pimento Cheese Spread (dairy-free, vegan)
bag Daiya Cheddar Style Shreds
(I use Earth Balance Mindful Mayo)
dash hot sauce
Optional--crostinis or crackers to make broiled pimento cheese bites
Combine all ingredients in a bowl. Stir well to combine.
Eat immediately or refrigerate for up to one week
To make broiled pimento cheese bites, turn broiler on to high.
Top each cracker or crostini with a scant Tablespoon of pimento cheese spread.
Broil just until cheese is melted, keeping a close eye on crostinis or crackers as the edges will brown very quickly. Serve warm.
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.