Eggnog Chia Pudding (gluten-free, dairy-free, egg-free, Vegan)
So Delicious nog or pumpkin spice nog
plus 1 1/2 teaspoons chia seed
Combine ingredients in 1/2 pint mason jar. Screw lid on tightly and shake the jar well so no clumps of seeds are visible.
Place in refrigerator overnight or longer before eating.
If you think of it, shake the jar when you get in the refrigerator just to make sure the seeds are not clumped.
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.