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Eggnog Chia Pudding (gluten-free, dairy-free, egg-free, Vegan)
Author
Johnna
Ingredients
1/3
cup
So Delicious nog or pumpkin spice nog
1
Tablespoon
plus 1 1/2 teaspoons chia seed
1/2
pint
mason jar
Instructions
Combine ingredients in 1/2 pint mason jar. Screw lid on tightly and shake the jar well so no clumps of seeds are visible.
Place in refrigerator overnight or longer before eating.
If you think of it, shake the jar when you get in the refrigerator just to make sure the seeds are not clumped.
Serve cold.