Slow Cooker Spaghetti Sauce, from the garden!
(skin on or off, I leave it on)
red bell pepper
green bell pepper
large red onion
. dried oregano
salt and pepper to taste
Combine all ingredients in crockpot.
Cook on low for 6 to 8 hours.
Once ingredients have softened and cooked down by about half, place all ingredients in high speed blender.
Blend just until well combined for a thicker, chunky sauce. Blending longer will make a thinner, smooth sauce.
This is a good time to taste and adjust salt and pepper to your liking.
Allow to cool to room temperature and store in freezer-safe containers.
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.