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Slow Cooker Spaghetti Sauce, from the garden!
Author
Johnna
Ingredients
6
cups
diced tomatoes
(skin on or off, I leave it on)
4
cloves
garlic
1
red bell pepper
, diced
1
green bell pepper
, diced
1
large red onion
, diced
1/4
cup
fresh basil
2
t
. dried oregano
salt and pepper to taste
Instructions
Combine all ingredients in crockpot.
Cook on low for 6 to 8 hours.
Once ingredients have softened and cooked down by about half, place all ingredients in high speed blender.
Blend just until well combined for a thicker, chunky sauce. Blending longer will make a thinner, smooth sauce.
This is a good time to taste and adjust salt and pepper to your liking.
Allow to cool to room temperature and store in freezer-safe containers.