Sunny Tacos, gluten-free, raw vegan, nut-free taco filling
, soaked overnight in water, rinsed and drained
. Bragg's Aminos or gluten-free soy sauce
. taco seasoning
(see my favorite blend below)
Juice of 1 lemon
, approximately 2 to 3 T.
Combine all ingredients in bowl of food processor, fitted with "s" blade. Pulse until well ground, but not long enough to turn into a paste.
This makes four generous servings. Store any leftovers for 2-3 days in the refrigerator.
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.