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Sunny Tacos, gluten-free, raw vegan, nut-free taco filling
Author
Johnna
Ingredients
1
cup
sunflower seeds
, soaked overnight in water, rinsed and drained
2
cloves
garlic
, minced
1
T
. tahini
1
T
. Bragg's Aminos or gluten-free soy sauce
2
t
. taco seasoning
(see my favorite blend below)
Juice of 1 lemon
, approximately 2 to 3 T.
Instructions
Combine all ingredients in bowl of food processor, fitted with "s" blade. Pulse until well ground, but not long enough to turn into a paste.
This makes four generous servings. Store any leftovers for 2-3 days in the refrigerator.