Super Quick & Easy Mexican Rice
, brown or white
. olive oil
medium yellow onion
, diced (about 1 cup)
small green bell pepper
. can diced and fire roasted tomatoes with green chiles
(I use Trader Joe's organic)
to 1 t. chili powder
, adjusting depending on your preference
. sea salt
Pre-cook rice using your preferred method. While it may not be preferable to everyone, the steamer bags of rice from the frozen food section are typically two cups of rice, perfect for this recipe.
In large skillet, saute onion, green pepper and garlic in olive oil over medium heat.
Once onions are translucent, add can of tomatoes, cumin, chili powder and sea salt. Continue cooking until bubbly. Stir in rice, cooking until warmed through. Enjoy!
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.