Copycapt version of the Fried Pickle and Ranch Dip sold at Sam's Club, modified to be gluten-free
Toast the gluten-free panko bread crumbs in a dry skillet over medium-high heat, stirring constantly until they have a touch of brown color. You can do the same in a hot oven, but watch very closely as the color changes fast. Remove from heat and set aside.
In a mixing bowl, combine sour cream and whipped cream cheese with contents of ranch dressing mix. Stir well to combine.
Add pickle relish and toasted panko bread crumbs. Stir to combine.
Refrigerate for at least two hours before serving to allow contents of dry dressing mix to rehydrate and flavors to combine.
You may wish to top with the reserved teaspoon of relish and bread crumbs for garnish before serving.
This is good with kettle potato chips, tortilla chips or vegetable sticks.