2cupsnon-dairy milk(I use unsweetened almond milk)
2large eggs from happy hens
2teaspoonsmaple syrup or honey
non-stick cooking spray
In a medium mixing bowl, combine all dry ingredients. Stir until well mixed.
In a small mixing bowl, combine all liquid ingredients, whisking until well combined.
Add liquid mix to dry. Stir until just combined.
Heat waffle iron. Spray with non-stick cooking spray. Pour in 3/4 cup to 1 cup of waffle batter. Cook according to manufacturer's instructions. In my waffle iron, these were done between 6 and 8 minutes. When the amount of steam coming out of the waffle iron is greatly reduced, this is an indication that the waffle is done.
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.