My Favorite Gluten-Free Flour Blend
This is my favorite all-purpose flour blend. The flour canister on my kitchen counter is full of this flour at all times. While I don’t think it is the perfect blend for every creation that comes from my kitchen, this is what I use in place of all-purpose flour.
Johnna’s Favorite Gluten Free Flour Blend
3 Parts White Rice Flour
3 Parts Brown Rice Flour
2 Parts Potato Starch
1 Part Tapioca Starch
When measured accurately, this blend weighs 140 grams per cup. I measure by spooning flour into the measuring cup, not by scooping which packs the flour.
You can mix up as much or as little of this flour blend as suits your needs. I keep a canister handy, just as most would keep all-purpose flour.
I was asked to provide some cup measurements on this for those who aren’t comfortable with ratios. Here’s an example of how I would make 3 cups of this flour blend:
1 cup white rice flour
1 cup brown rice flour
2/3 cup potato starch
1/3 cup tapioca starch