Bourbon Bacon Chocolate Chip Cookies

Author Johnna


  • 2 3/4 cups Almond Meal
  • 1/2 teaspoon baking soda
  • 2/3 cup coconut oil , liquified
  • 1/2 cup maple syrup
  • 2 Tablespoons Bourbon
  • 1/2 cup chocolate chips
  • 1/2 cup coconut bacon (or whatever bacon you enjoy, fried and crumbled if not using coconut bacon)


  1. Preheat oven to 350 degrees. Line a large baking sheet with a Silpat mat or parchment paper. Set aside.
  2. In a large mixing bowl, stir together almond meal and baking soda.
  3. Add in liquified coconut oil, stirring well to combine. This will create a texture that is almost paste-like.
  4. Add in maple syrup and bourbon, stirring well to combine.
  5. Gently fold in chocolate chips and bacon.
  6. Using a cookie scoop, place dollops of cookie dough on baking sheet. You may either leave them in round mounds or you may slightly flatten them with your fingers of the back of a spoon.
  7. Bake for 11 to 13 minutes, until just slightly browned on the edges.
  8. After baking: flattened cookies on the left, mounded cookies on the right.