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Lazy Morning Pancakes for Two, gluten-free
Servings
6
pancakes
Author
Johnna
Ingredients
3/4
cup
of Johnna's Favorite Gluten-Free Flour Blend
1/4
cup
almond flour
(I use Honeyville or Bob's Red Mill)
1 1/2
t
. coconut sugar
1 1/2
t
. baking powder
dash of sea salt
1
egg
1/2
cup
unsweetened almond milk
1
T
. coconut oil
, liquified
1/2
t
. vanilla bean paste or vanilla extract
Instructions
In medium mixing bowl, combine all dry ingredients. Set aside.
In a small bowl, combine egg, milk, coconut oil and vanilla. Whisk together and then add to dry ingredients.
Heat griddle over medium heat. If necessary, add a bit of cooking spray to griddle. Scoop batter onto griddle by 1/4 cupfuls.
When bubbles appear around the edges, flip and cook until lightly browned. Top with your favorite syrup. I like agave, honey or maple syrup.