Preheat oven to 350 degrees.
Line a large baking sheet with parchment paper.
In a large mixing bowl, combine all ingredients EXCEPT bacon.
Whisk together well.
Add bacon and gently toss to coat with liquid mixture. Aggressive tossing will break the coconut into tiny pieces.
Pour out onto baking sheet and place in oven.
Bake at 350 for 12-14 minutes. Check every four minutes and gently stir. At about 12 minutes, you'll want to take this out of the oven BEFORE it is crispy. It will crisp up out of the oven. If you bake it until it is crispy, you'll end up with burnt pieces. If you don't think it is quite there at 12 minutes, return to oven and check every minute or so. This goes from looking not done to being burnt in the blink of an eye. If you aren't sure, keep an eye on the coconut at the edge of your baking sheet as it tends to brown first and let you know you are approaching burnt.