Enjoy Biscuits with the Boss with this simple recipe for shortbread biscuits
Preheat oven to 325 degrees.
Sift flour, salt and xanthan gum into a mixing bowl and set aside.
Using a hand mixer or stand mixer, mix butter and vanilla bean paste on high speed until fluffy and lighted in color, 2 to 5 minutes.
Gradually mix in powdered sugar a bit at a time. Mix until well combined, light and fluffy.
Add flour, salt and xanthan gum mixture and mix until combined. This will pull together with a sugar cookie dough type texture.
Butter an 8x8 or 9x9 square pan or alternatively line with parchment paper.
Pat dough into pan until it is a uniform thickness.
Refrigerate for 30 minutes before baking.
Before baking, cut into 8 rectangle or 16 square biscuits.
Bake at 325 for 30-37 minutes, until lightly browned on top. Allow to cool before serving.