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Bourbon Nog
A single serving cocktail free of gluten, dairy and egg
Servings 1
Ingredients
- 1 mini bottle bourbon (55ml bottle Knob Creek used here)
- 8 ounces prepared nog, egg nog variety of your choice
- whipped topping of your choice
- fresh grated nutmeg
Instructions
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To make cold, simply mix bourbon and nog together. Top with whipped topping and a dusting of fresh grated nutmeg.
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To make hot: Heat nog using your preferred method (microwave, stovetop, campfire) and then stir in bourbon. DO NOT heat the bourbon. Flammable. Plus supposedly cooks off the booziness. You don't want that. Top with whipped topping and a dusting of fresh grated nutmeg.