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Dairy-Free Dulce de Leche | In Johnna's Kitchen

Dairy-Free Dulce de Leche, Only One Ingredient!

Author Johnna

Ingredients

  • Two cans Nature's Charm Coconut Sweetened Condensed Milk
  • Water

Instructions

Instant Pot Instructions:

  1. Place the trivet in the bottom of the Instant Pot.

  2. Place two cans of Coconut Sweetened Condensed Milk atop the trivet. (Should your cans have a removable label, remove the label prior to placing in the Instant Pot.)

  3. Fill with enough water to completely cover the cans with one inch of water over the top.
  4. Seal the Instant Pot, press the manual button for high pressure and set the time to 17 minutes on high.
  5. Once the 17 minutes are up, unplug the Instant Pot (or at least turn it completely off) and do a Natural Pressure Release (NPR) overnight.
  6. In the morning, open the Instant Pot and remove the cans of milk. If they are not completely cool to the touch, leave them on your counter unopened until they are completely cooled before opening.
  7. Store in the refrigerator in a glass jar.

For the Crockpot:

  1. Place two cans of coconut sweetened condensed milk in the crockpot, removing labels if the cans have a removable label.
  2. Cover with water, enough to leave one inch of water over the top of the cans.
  3. Place the lid on the crockpot.
  4. Cook on LOW for 8 hours.
  5. After 8 hours, turn the crockpot off, leaving the cans in the water until it is cool. Overnight is best.
  6. Open cans only after they are cool. Store sauce in glass jars in refrigerator.