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Lulu's Rum Punch

Author Johnna

Ingredients

  • Makes: 1 drink
  • 1 ounce Captain Morgan ® Original spiced rum
  • ½ ounce Myer's ® dark rum
  • ½ ounce coconut rum
  • 2 ounces sour mix
  • 1 ounce pineapple juice
  • 1 ounce cranberry juice
  • Splash of grenadine , optional
  • Cherry and fresh tropical fruit to garnish

Instructions

  1. Fill a tall glass with ice.
  2. Add spiced rum, dark rum, coconut rum and sour mix to glass.
  3. Add equal portions of pineapple and cranberry juice.
  4. Add a splash of grenadine if you like it a little sweeter.
  5. Stir well.
  6. Garnish with a cherry and fresh tropical fruit, such as orange, lemon or lime slices, or pineapple wedge.

Recipe Notes

Excerpted from LuLu’s Kitchen: A Taste of The Gulf Coast Good Life (Grand Central Life & Style; April 2016) by Lucy Buffett
Photo by Sara Essex