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Mango Ginger Jalapeno Creamy Margarita

Mango Ginger Jalapeno Creamy Margarita

Servings 2 cocktails
Author Johnna

Ingredients

  • 1 inch slice fresh ginger root
  • 1 jalapeno
  • 1 mini bottle Somrus Mango Cream Liqueur
  • 2 ounce tequila
  • 1 ounce triple sec
  • 2 Tablespoon fresh lime juice
  • 1 to 2 ounces water
  • ice

Instructions

  1. Mince, dice or microplane the fresh ginger root.

  2. Add ginger root and one 1/2" slice of jalapeno to the bottom of a cocktail shaker. Muddle a bit.

  3. Add ice to cocktail shaker with remaining ingredients. Shake, shake, shake.

  4. Strain into two coupe glasses.

  5. Garnish with additional jalapeno slices, shown here on a cocktail pick.